{"title":"Astragalus","description":"\u003ch2\u003eBuy Astragalus: Root and Extract from Traditional Herbal Medicine\u003c\/h2\u003e\n\u003cp\u003eAstragalus (Astragalus membranaceus), also known in Chinese as Huang Qi, is a legume plant whose root has traditionally been used. Astragalus has held a firm place in traditional Chinese herbal medicine for more than two thousand years. The plant is also known as milk-vetch. Today, astragalus is available as a dietary supplement in capsules containing dried root powder and as a concentrated extract.\u003c\/p\u003e\n\u003cp\u003eIn this range, you will find astragalus in two forms: a pure root extract from Vit4ever standardized to 50% polysaccharides (180 capsules), and Swanson astragalus root in a dosage of 470 mg per capsule (100 capsules). This allows you to choose between a concentrated extract and the more traditional whole-root form from established brands.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is astragalus?\u003c\/h3\u003e\n\u003cp\u003eAstragalus is a plant from the legume family that naturally occurs in northern and eastern China, Mongolia, and Korea. The plant can live for several years, and it is the root that is harvested and processed. In herbal tradition, the root is yellow on the inside; the Chinese name Huang Qi therefore means something like \"yellow leader\". For supplements, the dried root is ground into powder or further processed into a concentrated extract.\u003c\/p\u003e\n\n\u003ch3\u003eWhere does astragalus come from?\u003c\/h3\u003e\n\u003cp\u003eThe root is traditionally harvested from plants that are several years old, after which it is dried and cut. Astragalus has been used for centuries in traditional Chinese herbal medicine, often in combination with other herbs. Today, the root is grown on a large scale and processed into modern supplement forms such as capsules and extracts, making the traditional plant available outside of classic preparations.\u003c\/p\u003e\n\n\u003ch3\u003eForms and variants: extract or whole root\u003c\/h3\u003e\n\u003cp\u003eAstragalus supplements generally come in two forms. The first is dried root powder, where the whole root is ground and put into capsules; the Swanson variant with 470 mg per capsule is an example of this. The second form is an extract, where components from the root are concentrated. The Vit4ever extract is standardized to 50% polysaccharides, meaning that the content of these plant substances per capsule is fixed. An extract is generally more concentrated than root powder, while whole-root capsules remain closer to traditional use.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are polysaccharides?\u003c\/h3\u003e\n\u003cp\u003ePolysaccharides are naturally occurring complex sugars (carbohydrate chains) found in the astragalus root. Manufacturers often use the polysaccharide content as a measure to indicate the strength of an extract. When an extract is standardized to, for example, 50% polysaccharides, you know that each capsule contains a fixed percentage of these plant substances. This is a quality and concentration indicator, not a health claim.\u003c\/p\u003e\n\n\u003ch3\u003eDaily dosage\u003c\/h3\u003e\n\u003cp\u003eHow much astragalus you take depends on the form and concentration of the product. Root powder capsules generally contain several hundred milligrams per capsule, while a standardized extract in a lower quantity is already more concentrated. It is best to take astragalus with some water and, if necessary, divide it throughout the day. Always follow the directions for use and the recommended daily amount on the packaging of your specific product.\u003c\/p\u003e\n\n\u003ch3\u003eWhen do you take astragalus?\u003c\/h3\u003e\n\u003cp\u003eWhen you take astragalus is largely a matter of personal preference and what fits practically into your daily routine. Many people take the capsules with a meal and some water, and divide the daily amount over several times a day. A fixed time, for example at breakfast, can help make it easier to remember to take it. Always follow the recommended time of intake and the amount on the directions for use on the packaging of your specific product.\u003c\/p\u003e\n\n\u003ch3\u003eWho is astragalus interesting for?\u003c\/h3\u003e\n\u003cp\u003eAstragalus is used by people who are interested in herbs from traditional Chinese herbal medicine and who want to supplement their supplement routine with a plant-based product. It is available in vegan capsules, making it suitable for various dietary patterns. Are you pregnant, breastfeeding, taking medication, or under medical treatment? Then consult your (general practitioner) first before using astragalus or any other herbal supplement.\u003c\/p\u003e\n\n\u003ch3\u003eWhat to look for when buying astragalus?\u003c\/h3\u003e\n\u003cp\u003eWhen purchasing, pay attention to the form (root powder or extract), the amount per capsule and, in the case of an extract, the percentage of polysaccharides it is standardized to. Also look at the number of capsules per package, so you can compare the price per capsule. Brands like Vit4ever and Swanson clearly state this information on the label. Choose a product that suits your preference for a concentrated extract or the traditional whole root.\u003c\/p\u003e\n\n\u003cp\u003eAlso check out our other herbs, such as \u003ca href=\"\/en\/collections\/ashwagandha\"\u003eAshwagandha\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/rhodiola\"\u003eRhodiola\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/ginseng\"\u003eGinseng\u003c\/a\u003e, or discover the full overview in the \u003ca href=\"\/en\/collections\/kruiden-planten\"\u003eHerbs \u0026amp; Plants\u003c\/a\u003e collection.\u003c\/p\u003e\n","products":[{"product_id":"astragalus-180-capsules-50-polysacchariden-puur-astragalus-extract-vit4ever","title":"Astragalus Extract 50% Polysaccharides | 180 Capsules | Vit4ever","description":"\u003ch2\u003eAstragalus Extract by Vit4ever\u003c\/h2\u003e\n\u003cp\u003eAstragalus is a root from East Asia. This \u003cstrong\u003eastragalus extract\u003c\/strong\u003e by Vit4ever is made from the root of Astragalus membranaceus Moench, concentrated to a 10:1 extract and standardized to 50% polysaccharides. A daily dose of 2 capsules provides 1400mg of extract, supplemented with a small amount of black pepper extract. Convenient for those looking for a consistent, measurable dose of astragalus in capsule form, without the hassle of powders or tinctures.\u003c\/p\u003e\n\u003ch3\u003eWhat exactly is astragalus?\u003c\/h3\u003e\n\u003cp\u003eAstragalus membranaceus is a perennial plant from the legume family in East Asia. The root of the plant is mainly used, recognizable by its light yellow color and slightly sweet smell. In supplement form, the root is usually extracted into a concentrated powder, so you do not have to process grams of dried root but get a compact capsule. Many people do not know astragalus from their own kitchen, unlike ginger or turmeric for example, and that often makes it a less familiar name on the label for Dutch users. However, the root appears more and more in supplement properties, often under the Latin name or as melkwikke, the Dutch name for the plant. The plant grows naturally in the dry, northern regions of China and Mongolia, where the root is traditionally harvested after a few years of growth. Historically, the root was usually used as a tea or decoction, where it was steeped in water for a longer period. A capsule is a more practical alternative in that respect: no cooking time, no bitter aftertaste, and a fixed amount of extract per dose.\u003c\/p\u003e\n\u003ch3\u003e10:1 extract, what does that ratio actually mean?\u003c\/h3\u003e\n\u003cp\u003eOn herbal extract labels, you often come across a ratio, such as 10:1. This indicates how many grams of dried root were needed to make 1 gram of extract. With this product, it is ten to one: ten times as much raw astragalus root is processed as the amount of extract you ultimately find in the capsule. In addition, the extract is standardized to 50% polysaccharides, a group of carbohydrate-like compounds that occur naturally in the root. Standardization means that the manufacturer guarantees a fixed percentage of that substance group in every batch, regardless of natural fluctuations in the plant itself. Because of this, you know exactly what you get with every new package, instead of a varying composition that depends on harvest and climate. With non-standardized extracts, that guarantee is often missing, which means one jar can contain more polysaccharides than another. A 10:1 extract is also more compact than, for example, a 4:1 or 5:1 variant: you get a comparable amount of plant material with less powder, which in practice results in a smaller capsule.\u003c\/p\u003e\n\u003ch3\u003eThe role of black pepper extract in the formula\u003c\/h3\u003e\n\u003cp\u003eIn addition to astragalus, each daily dose contains 20mg of black pepper extract, of which 19mg is piperine. Piperine is the substance that gives black pepper its sharp taste and is often added to plant extracts in supplements. The difference with pure black pepper powder from the spice rack? This extract is specifically concentrated on piperine content, making the dosage exact and repeatable. The astragalus extract and the pepper extract are listed separately on the label, each with its own dosage and standardization. This way, as a user, you can see exactly what is in the capsule, instead of a vague collective name like herbal mix.\u003c\/p\u003e\n\u003ch3\u003eWhy the standardization of the extract matters\u003c\/h3\u003e\n\u003cp\u003eWith herbal extracts, the processing often determines the final capsule more than the plant itself. The standardization on polysaccharides ensures that the quality remains comparable between batches, something that is harder to guarantee with non-standardized herbal powders. The capsules themselves are made of hydroxypropyl methylcellulose, a plant-based raw material. Because of this, this product is completely free of animal ingredients and fits within a vegan lifestyle. Astragalus extract by Vit4ever is such a clear supplement: a concentrated root variant, a fixed standardization, and a short, recognizable ingredients list without unnecessary additives.\u003c\/p\u003e","brand":"Vit4ever","offers":[{"title":"Default Title","offer_id":43775355912412,"sku":"vit4-245","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/9006\/2812\/files\/vit4ever-astragalus-180-capsules-50-polysacchariden-puur-as-1.jpg?v=1793623861"},{"product_id":"astragalus-wortel-470mg-vegan-100-capsules-swanson","title":"Astragalus Root 470mg | 100 Capsules | Swanson","description":"\u003ch2\u003eAstragalus Root by Swanson\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAstragalus\u003c\/strong\u003e is a herb that has been used in traditional Chinese herbal medicine for more than two thousand years. Swanson uses the whole root of Astragalus membranaceus in a full-spectrum form, with 470mg per capsule. A bottle contains 100 capsules, enough for over three months at one capsule per day.\u003c\/p\u003e\u003ch3\u003eWhat astragalus is\u003c\/h3\u003e\u003cp\u003eAstragalus is the common name for Astragalus membranaceus, a legume plant that originates from China and Mongolia. It is the root that is used. In traditional Chinese herbal medicine, astragalus is known as one of the so-called chi herbs, and the root has traditionally been used as a tonic.\u003c\/p\u003e\u003ch3\u003eThe whole root, full spectrum\u003c\/h3\u003e\u003cp\u003eFull spectrum means that the complete root is ground and used, instead of a single component that has been extracted from it. This preserves the natural whole of the astragalus root, with the naturally occurring plant substances such as polysaccharides and saponins kept together. Each capsule contains 470mg of ground root.\u003c\/p\u003e\u003ch3\u003eTraditional use of astragalus\u003c\/h3\u003e\u003cp\u003eAstragalus supports the natural defenses*. In addition, astragalus can contribute to the body's natural resistance*. These applications align with the traditionally known role of the root in Chinese herbal tradition.\u003c\/p\u003e\u003ch3\u003eThe capsule and what is in it\u003c\/h3\u003e\u003cp\u003eIn addition to the astragalus root, the capsule contains only microcrystalline cellulose as a plant fiber. The capsule itself is made of gelatin and is therefore not suitable for vegans. You take one capsule per day with water.\u003c\/p\u003e\u003cp\u003e*Health claim pending European approval.\u003c\/p\u003e","brand":"Swanson","offers":[{"title":"Default Title","offer_id":46668603883858,"sku":"Swanson-116","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/9006\/2812\/files\/SwansonAstragalus.jpg?v=1702220098"}],"url":"https:\/\/www.luto-supplements.nl\/en\/collections\/astragalus.oembed","provider":"LUTO Supplements","version":"1.0","type":"link"}