{"title":"Lactoferrin","description":"\u003ch2\u003eBuy lactoferrin: the iron-binding protein from milk\u003c\/h2\u003e\n\u003cp\u003eLactoferrin is a naturally occurring protein that is best known from breast milk and cow's milk. It is a so-called iron-binding glycoprotein: a protein that can bind iron. Lactoferrin is popular with people who are looking for a milk protein as a supplement to their diet. On this page you will read what lactoferrin is exactly, where it comes from, in what form you find it and what to pay attention to when buying.\u003c\/p\u003e\n\u003cp\u003eIn our assortment you will find lactoferrin as a food supplement in capsule form. It is Lactoferrin 200 mg from the brand Osavi, a milk protein that has been processed into a handy capsule. Below we compare the properties, discuss the dosage according to the label and explain for whom this type of supplement can be interesting.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is lactoferrin?\u003c\/h3\u003e\n\u003cp\u003eLactoferrin is a protein that belongs to the family of transferrins, the group of proteins that can bind and transport iron. It occurs naturally in various body fluids and is present in a relatively high concentration in colostrum (the first milk) and in regular milk. The name therefore refers to milk (lacto) and iron (ferrin). As a glycoprotein, it consists of a protein chain with attached sugar groups.\u003c\/p\u003e\n\n\u003ch3\u003eWhere does lactoferrin come from?\u003c\/h3\u003e\n\u003cp\u003eThe lactoferrin in supplements is usually obtained from cow's milk (bovine lactoferrin). Through a purification process, the protein is isolated from the milk and concentrated into a powder, which is then processed into capsules. Lactoferrin is also naturally found in other dairy products and in breast milk, but the amounts you get with normal food are lower than the concentrated form in a supplement.\u003c\/p\u003e\n\n\u003ch3\u003eLactoferrin and iron\u003c\/h3\u003e\n\u003cp\u003eThe special property of lactoferrin is that it can bind iron. It is important to know that a lactoferrin supplement itself is not a noteworthy source of iron: it is the protein, not an iron preparation. If you specifically want to supplement your iron intake, look at products that are formulated as an iron supplement.\u003c\/p\u003e\n\n\u003ch3\u003eForms and variants\u003c\/h3\u003e\n\u003cp\u003eLactoferrin is almost always offered as a capsule or tablet, because it is a protein in powder form that is so easy to dose. In our assortment you will find the capsule form with 200 mg of lactoferrin per capsule. Capsules have the advantage that they mask the neutral, slightly milky taste of the powder and that you know exactly how much you are taking in. When comparing, pay attention to the amount of lactoferrin per capsule and to the number of capsules per package.\u003c\/p\u003e\n\n\u003ch3\u003eDaily dosage\u003c\/h3\u003e\n\u003cp\u003eThe usual dosage varies per product and depends on the content per capsule. With the Osavi capsules, it is 200 mg of lactoferrin per capsule. Follow the daily dosage indicated by the manufacturer and preferably take the capsule with some water. A food supplement is intended as a supplement to the diet and not as a replacement for a varied diet. Always consult the instructions for use on the packaging for the correct dosage and use.\u003c\/p\u003e\n\n\u003ch3\u003eWhen do you take lactoferrin?\u003c\/h3\u003e\n\u003cp\u003eThe time of intake is largely a matter of convenience: choose a time that you can easily maintain, so that you do not forget the daily use. Many people take lactoferrin on an empty stomach, for example in the morning before breakfast, but you can also take it with a meal. Take the capsule with a large swallow of water. Always look at the instructions for use on the packaging for the recommended time of intake.\u003c\/p\u003e\n\n\u003ch3\u003eWho is lactoferrin interesting for?\u003c\/h3\u003e\n\u003cp\u003eLactoferrin appeals especially to people who are interested in milk proteins such as lactoferrin. Because it is obtained from cow's milk, it is not suitable for people with a cow's milk protein allergy. Are you pregnant, breastfeeding, using medications or do you have a condition? Then consult your general practitioner or an expert before you start using a supplement.\u003c\/p\u003e\n\n\u003ch3\u003eWhat to pay attention to when buying lactoferrin?\u003c\/h3\u003e\n\u003cp\u003eWhen purchasing, look at the amount of lactoferrin per capsule, the origin of the protein (bovine lactoferrin from cow's milk) and the purity of the formula. A short list of ingredients without unnecessary additives is often a plus. Also pay attention to the brand and to clear labeling with dosage and shelf life. Store the product dry and out of reach of children.\u003c\/p\u003e\n\n\u003cp\u003eAlso view our related collections \u003ca href=\"\/en\/collections\/colostrum\"\u003eColostrum\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/ijzer\"\u003eIron\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWant to know more? Read our explanation \u003ca href=\"\/en\/blogs\/blogs\/wat-is-lactoferrine\"\u003ewhat lactoferrin is\u003c\/a\u003e: sources, form and use.\u003c\/p\u003e","products":[{"product_id":"osavi-lactoferrine-200-mg-lichaamseigen-ijzerbindend-eiwit-supplement-60-capsules","title":"Lactoferrin 200mg | 60 Capsules | Osavi","description":"\u003ch2\u003eWhat lactoferrin is\u003c\/h2\u003e\n\u003cp\u003eYou may know the name, but you might not be sure what it is. \u003cstrong\u003eLactoferrin\u003c\/strong\u003e is an iron-binding glycoprotein: a protein with sugar units attached to it. It belongs to the transferrin family, the group of proteins that transport iron in the body. Lactoferrin occurs naturally in milk and in fluids such as saliva, tears and mucus. It is found in relatively high concentrations in breast milk and cold-pressed cow's milk.\u003c\/p\u003e\n\u003ch3\u003eHow it works at the molecular level\u003c\/h3\u003e\n\u003cp\u003eWhat makes lactoferrin special is its structure. Each molecule has two sites where it can bind an iron ion. This binding is reversible: the protein holds onto the iron and can also release it. In the iron-free form, called apolactoferrin, these binding sites are empty and the iron-binding capacity is at its highest. In the iron-saturated form, these sites are already occupied. The difference therefore lies in how much iron is already attached to it. This is purely a description of what the protein does at a chemical level; we deliberately make no further claims about it. Lactoferrin is also a heat-sensitive protein. Strong heating, such as pasteurisation or UHT treatment, can cause the natural structure of the molecule to break down.\u003c\/p\u003e\n\u003ch3\u003eA rare raw material, carefully extracted\u003c\/h3\u003e\n\u003cp\u003eLactoferrin is only found in small quantities in milk. Therefore, a large amount of milk is needed to extract even a small amount of this protein. The fact that the molecule is heat-sensitive means that it must be extracted carefully and at low temperatures. The less a raw material is processed and the less it is denatured, the better it retains its original structure. This formula uses Proferrin, a patented bovine raw material extracted from cow's milk. This means you know exactly which form you are taking and how much, as each capsule contains a fixed 200 mg.\u003c\/p\u003e\n\u003ch3\u003eAbout this Osavi Advanced formula\u003c\/h3\u003e\n\u003cp\u003eThese capsules are part of the Osavi Advanced range, the brand's premium line. Each capsule contains 200 mg of Proferrin lactoferrin. You take one per day, so a bottle of 60 capsules lasts two months. The capsule shell is made from plant-based HPMC (hydroxypropyl methylcellulose) instead of gelatin. Inulin fibre from chicory is used as a sugar-free filler. The raw material comes from cow's milk, so this product contains milk and lactose. It is important to note that because it comes from cow's milk, it is not suitable for people with a cow's milk allergy or for vegans.\u003c\/p\u003e\n\u003ch3\u003eBeing honest about the rules on health claims\u003c\/h3\u003e\n\u003cp\u003eThere are no approved European health claims for lactoferrin. We therefore only describe what the protein is and how it is structured. In short: 200 mg of \u003cstrong\u003elactoferrin\u003c\/strong\u003e from a patented bovine raw material, one capsule per day, and nothing more than the honest truth, without empty promises.\u003c\/p\u003e\n\u003cp\u003eWant to know more about this protein? Read our guide \u003ca href=\"\/en\/blogs\/blogs\/wat-is-lactoferrine\"\u003ewhat lactoferrin is\u003c\/a\u003e: sources, form and use.\u003c\/p\u003e","brand":"Osavi","offers":[{"title":"Default Title","offer_id":48346977042770,"sku":"Osavi-022","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/9006\/2812\/files\/lactoferrinosavi.png?v=1783068397"}],"url":"https:\/\/www.luto-supplements.nl\/en\/collections\/lactoferrine.oembed","provider":"LUTO Supplements","version":"1.0","type":"link"}