{"product_id":"flavor-craft-smaakpoeder-gezouten-karamel-250-g-vit4ever","title":"Flavor Craft Salted Caramel Flavor Powder | 250g | Vit4ever","description":"\u003ch2\u003eFlavor Craft Salted Caramel Flavor Powder by Vit4ever\u003c\/h2\u003e\n\u003cp\u003eSweet and salty have been a golden duo in the kitchen for years, and this jar brings that duo to your quark. With this \u003cstrong\u003ecaramel flavor powder\u003c\/strong\u003e from Vit4ever Flavor Craft, you can whip up a toffee-like dessert in half a minute, complete with real caramel pieces and a deliberate pinch of salt. For athletes who eat dairy every day and are tired of plain flavors after three weeks.\u003c\/p\u003e\n\u003ch3\u003eToffee with a pinch of salt\u003c\/h3\u003e\n\u003cp\u003eThe profile starts sweet and rounded, like soft toffee, and finishes with a light salty tingle that makes the caramel taste sharper. That is no coincidence: salt is simply listed as an ingredient, just as it should be in a good salted caramel. The caramel flavor itself comes from two sources. There is the aroma mixed into the powder base, and there are real caramel pieces made from sugar, cocoa butter, full-fat milk powder, and a little skimmed cocoa powder. Those pieces provide a soft bite now and then, and in hot dishes, they melt into little clumps of sauce. The golden-brown color comes from caramel coloring, which is essentially burnt sugar used solely for color. All together, this flavor is closer to a toffee bar than a packet of vanilla sugar.\u003c\/p\u003e\n\u003ch3\u003eFrom caramel quark to apple dip\u003c\/h3\u003e\n\u003cp\u003eYou know the basic method: a level tablespoon through 150 to 250 grams of quark, skyr, or yogurt. But salted caramel can do more. Stir it into hot oatmeal, and the caramel pieces melt into strands that suddenly make your porridge taste like breakfast dessert. Mix it into thick quark and use it as a dip for apple slices; caramel and apple are a carnival classic for a reason. In a banana shake, it turns two ingredients into a milkshake-like blend, and in coffee with hot milk foam, you get pretty close to a caramel latte without syrup. If you make overnight oats, stir the powder in the evening before; the pieces become soft like little clumps of fudge. After an evening workout, it can also be simple: shake a scoop into your protein shake with extra cold milk. If you bake, you can mix it into pancake or waffle batter. And for Sunday evening: a rice wafer, a layer of quark, a pinch of this powder on top, and your homemade bonbon is ready. Whether you eat a lot or a little, you simply decide the amount of powder yourself; tasting and adjusting works better here than weighing.\u003c\/p\u003e\n\u003ch3\u003eWhat the label says about a tablespoon\u003c\/h3\u003e\n\u003cp\u003eAccording to the nutritional table, a 5-gram serving contains 14 kcal and 1.17 grams of sugar, and that sugar is almost entirely in the real caramel pieces. The salt referred to in the name remains limited to about 0.01 grams per serving; for comparison, a slice of bread easily contains forty times that. The carrier of the powder is inulin, a fiber from chicory root, which brings over 2 grams of fiber per tablespoon. The sweetness outside the pieces comes from sucralose, and lactase, an enzyme that splits milk sugar, is also on the list. For allergies, the milk in the caramel pieces is particularly relevant; the lecithin used here comes from sunflower, not soy. With 5 grams at a time, you get 50 servings out of the 250-gram jar.\u003c\/p\u003e\n\u003ch3\u003eThe toffee corner of the range\u003c\/h3\u003e\n\u003cp\u003eWithin the fifteen flavors of Flavor Craft, salted caramel forms the creamy middle group together with white chocolate and stracciatella: sweeter than the fresh sorbet and ice cream flavors, less dark than the chocolates. Many people hesitate between caramel and white chocolate; the difference lies in the toasted note and the salt, which make this variant just a bit more mature. By the way, you can also combine them. Half a scoop of this caramel flavor powder with half a scoop of milk chocolate tastes like chocolate toffee, and with the vanilla variant, you make a soft caramel custard. This way, a jar is not just a flavor, but also a building block for your own combinations. And because you only sprinkle a few grams at a time, experimenting hardly uses up the supply. It remains a flavor enhancer: you must get your protein or other nutrients from your quark or shake yourself.\u003c\/p\u003e\n\u003cp\u003eIn summary, Flavor Craft Salted Caramel turns the salted caramel trend into a sprinkleable form: real pieces, a subtle pinch of salt, and 14 kcal per tablespoon. One jar fills 50 desserts, from caramel quark to apple dip.\u003c\/p\u003e","brand":"Vit4ever","offers":[{"title":"Salted caramel","offer_id":53786703364434,"sku":"vit4-391-005","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/9006\/2812\/files\/Gezoutenkaramelsmaakpoedervoorkwark_250gVit4ever.jpg?v=1725350696","url":"https:\/\/www.luto-supplements.nl\/en\/products\/flavor-craft-smaakpoeder-gezouten-karamel-250-g-vit4ever","provider":"LUTO Supplements","version":"1.0","type":"link"}