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This product contains exactly one ingredient: hydrolyzed beef collagen type I and type III from European cattle. No flavorings, no colorings, no fillers. One 16-gram scoop provides 14.6 grams of protein in the form of collagen peptides. That makes it interesting for anyone who wants to supplement with collagen daily, whether you stir it into your coffee, add it to a shake, or simply dissolve it in a glass of water.
Collagen is naturally a large, firm protein. Think of the structure of tendons, skin, and connective tissue—that is largely collagen. With hydrolyzed collagen, that protein has already been broken down. During this process, the long protein chains are enzymatically cut into smaller pieces called peptides. The result: a powder that dissolves quickly, even in cold liquid. This collagen hydrolysate from LUTO dissolves almost instantly. No lumps, no aftertaste.
What many people do not know is that collagen has a very different amino acid profile than, for example, whey protein or casein. Per serving of hydrolyzed beef collagen type I and III, you get high amounts of glycine (2.18 g), proline (2.20 g), and hydroxyproline (1.72 g). In addition, it contains eight amino acids that your body does not produce itself. In total, each scoop provides 18 different amino acids. This product contains no added vitamins.
Beef collagen naturally contains two types of collagen. Type I is most common in your skin, bones, and tendons. Type III is found mainly in skin, blood vessels, and other elastic connective tissue. This powder contains both types. LUTO Supplements uses 100% European beef tissue for this powder. The product is halal- and kosher-certified, gluten-free, lactose-free, and GMO-free. That makes it accessible to a wide range of users, even if you follow specific dietary preferences or religious requirements.
One scoop contains 16 grams of collagen hydrolysate. For people who use collagen as a daily supplement, this is a generous serving. Your 500-gram container provides about 33 servings. By the way, the neutral nature of this beef collagen type I powder makes it versatile. Due to the absence of flavorings, it barely changes the taste of your drink, whether you mix it into hot coffee, a cold smoothie, or just water.
Peptolap Fast from LUTO Supplements is a no-nonsense collagen powder. Pure hydrolyzed beef collagen type I and III, generously dosed, halal-certified, and without unnecessary additives. For those who want to take collagen daily without the hassle.
Each 16-gram scoop provides 14.6 grams of protein in the form of collagen peptides with 18 amino acids.
Bovine collagen naturally contains two types of collagen. Type I is found mainly in skin, bones and tendons. Type III is found in skin, blood vessels and elastic connective tissue. This powder contains both types.
The collagen is sourced from 100% European cattle and is both halal and kosher certified. This makes it suitable for users with religious dietary requirements, a differentiation that is missing in many collagen powders.
The ingredient list is short: 100% pure collagen hydrolysate from cattle. No flavourings, no colourings, no fillers. The powder is gluten-free, lactose-free and GMO-free. This makes it easy to incorporate into your daily routine without unwanted extras.
* Percentage van de referentie inname volgens Verordening (EU) Nr. 1169/2011.
** Reference intake unknown.
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Collagen is a large, firm protein that occurs naturally in skin, tendons, and connective tissue. During hydrolysis, the long protein chains are enzymatically broken down into smaller peptides. The result is a powder that dissolves quickly, even in cold liquids.
Type I is the most common collagen in your body and is found mainly in the skin, bones, and tendons. Type III is common in the skin, blood vessels, and other elastic connective tissue. Both types occur naturally together in beef collagen.
Yes. The hydrolysis process makes the peptides small enough to dissolve quickly, even in cold liquids. You don't have to stir for long and no lumps will form. The taste is neutral, so your coffee, smoothie or glass of water will taste virtually the same.
This product has been deliberately kept as pure as possible: only 100% hydrolyzed beef collagen, without additives. That gives you control over what else you take.
Like other proteins, collagen hydrolysate is broken down by your digestive system into amino acids and small peptides. Per serving, the product provides glycine, proline, hydroxyproline, among others.
The biggest difference lies in the source and the type of collagen. Bovine collagen contains both type I and type III, while fish collagen (marine collagen) primarily provides type I. Bovine collagen is generally more affordable per gram. The choice mainly depends on your preference regarding the source.
