What is Collagen Plus Orange?
This is an orange-flavored collagen powder containing collagen hydrolysate, MSM, glucosamine, hyaluronic acid, frankincense extract, vitamin C, calcium, manganese, and vitamin D3.
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Orange is the most neutral and refreshing of the four flavors, and for that very reason, it is the easiest one for many people to stick with. Collagen Plus Orange is a collagen powder by Vit4ever with 12 grams of collagen hydrolysate per serving, supplemented with vitamin C, calcium, manganese, and vitamin D3. The jar contains 500 grams, which is enough for 25 servings. Stir a scoop into cold water and you have a refreshing orange drink that allows you to consume collagen without even noticing it. For those who are just starting with collagen, this is often the safest choice to begin with.
The core is collagen hydrolysate from beef. Collagen is a connective tissue protein that has been broken down into small chains here, allowing it to dissolve completely in cold water without leaving any granules. Per 20-gram serving, you get 12 grams of collagen and 11.4 grams of protein. The powder also contains MSM, or methylsulfonylmethane, a sulfur compound, plus D-glucosamine sulfate, hyaluronic acid, and boswellia extract, better known as frankincense. The micronutrients with approved substantiation are 1000 mg of vitamin C, 120 mg of calcium, 2 mg of manganese, and 25 micrograms of vitamin D3. Of all four, this collagen powder has the simplest ingredient list, because it does not contain any separate coloring and the light tint comes naturally from the formula, keeping the list short and clear. Otherwise, the composition is the same as the cola, strawberry-raspberry, and blackcurrant variants.
We only mention collagen, MSM, glucosamine, hyaluronic acid, and boswellia by name, because we are not legally allowed to associate any effects with them. The added vitamins and minerals do have official claims. Vitamin C contributes to normal collagen formation for the normal function of the skin, and vitamin C contributes to normal collagen formation for the normal function of the bones and cartilage. Vitamin C also contributes to normal collagen formation for the normal function of the teeth, gums, and blood vessels, and to the reduction of tiredness and fatigue. Manganese contributes to the normal formation of connective tissue and to the maintenance of normal bones. Calcium is necessary for the maintenance of normal bones and contributes to the normal function of the muscles, and vitamin D contributes to the maintenance of normal bones and to normal blood calcium levels. That is the full story we are legally allowed to tell.
Orange is a flavor that almost everyone likes and that doesn't clash with anything. It is fresh and slightly citrusy, without sharp acidity, and stays neatly within limits with less than 0.01 grams of sugar per serving, using sucralose and acesulfame K as sweeteners. When mixed with cold water, you get a light, orange-colored drink that you can drink in the morning. For extra freshness, mix it with sparkling water, and a mint leaf or a slice of orange easily turns it into a summery refreshment. Because citrus is so neutral and versatile, this flavor also goes down easily after exercising. For those who are not looking for a pronounced fruit or cola flavor but just something fresh and simple, orange is the right choice. It is also barely noticeable when stirred into a glass of orange juice.
Hydrolysate means that the collagen has been split into short fragments using enzymes. This dissolves quickly and completely in cold liquid, while regular collagen would keep floating. As a result, you can stir this collagen powder into water, juice, or a smoothie without any hassle, and it is also drinkable lukewarm in a cup of tea, although it tastes best cold. All four flavors in the Collagen Plus line—orange, cola, strawberry-raspberry, and blackcurrant—share exactly the same composition; only the aroma differs, and in three of the four, a coloring agent as well. This way, you can choose purely based on flavor and alternate without changing anything about your intake. With 25 servings per jar, daily use will last you well over three weeks, meaning a jar will sit on your counter for weeks.
In short, Collagen Plus Orange is the refreshing all-rounder of the range: 12 grams of collagen hydrolysate with vitamin C, calcium, manganese, and vitamin D3, in a light citrus flavor that blends seamlessly into any routine. The easiest way to give collagen a permanent place in your day.
Each 20g serving contains 12g of collagen hydrolysate.
Each 20 g serving provides 1000 mg of vitamin C (1250% of the reference intake).
Each serving contains 2 mg of manganese (100% RI) and 25 mcg of vitamin D3 (500% RI).
A practical collagen drink with orange flavour that can be easily mixed with water or another cold drink.
* Percentage van de referentie inname volgens Verordening (EU) Nr. 1169/2011.
** Reference intake unknown.
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This is an orange-flavored collagen powder containing collagen hydrolysate, MSM, glucosamine, hyaluronic acid, frankincense extract, vitamin C, calcium, manganese, and vitamin D3.
One 20g serving contains 12g of collagen hydrolysate.
A 500g package contains 25 servings of 20g.
The composition is the same for all Collagen Plus flavours; only the aroma differs. Orange is the fresh, neutral choice and, like cola, strawberry-raspberry and blackcurrant, is the only one that does not contain a separate colouring agent.
Per 20g serving, this product contains 1000 mg of vitamin C, which corresponds to 1250% of the reference intake.
Yes, per serving this product contains 250 mg D-glucosamine sulfate. This ingredient is derived from shellfish.