Bestsellers
Bekijk allesWinkelwagen
Je winkelwagen is leeg
In stock. Order today, delivered Monday by PostNL.
Not valid with discount codes.
Vragen? We helpen je graag!
Chat met ons of bel 038 303 2160
Snel bezorgd
Besteld voor 17:00, morgen in huis*
Achteraf betalen
met Klarna
Kies opties
Not valid with discount codes.
Vragen? We helpen je graag!
Chat met ons of bel 038 303 2160
Snel bezorgd
Besteld voor 17:00, morgen in huis*
Achteraf betalen
met Klarna
Not valid with discount codes.
Vragen? We helpen je graag!
Chat met ons of bel 038 303 2160
Snel bezorgd
Besteld voor 17:00, morgen in huis*
Achteraf betalen
met Klarna
This green-lipped mussel complex combines nine ingredients in one plant-based capsule. You get green-lipped mussel from New Zealand, along with MSM, curcumin, chondroitin, type II collagen, hyaluronic acid, vitamin C, silicon from bamboo and manganese. A broad formula, made in the Netherlands.
Green-lipped mussel (Perna canaliculus) is a shellfish that is only found in the waters around New Zealand. The meat naturally contains lipids and glycosaminoglycans. Per three capsules, this product provides 562.5 mg of green-lipped mussel. That amount is more modest than what you see in some individual green-lipped mussel supplements. The idea here is the combination of multiple substances.
MSM, for methylsulfonylmethane, is an organic sulfur compound. Per three capsules, there is 225 mg of MSM. Chondroitin sulfate, also 225 mg per daily dose here, is a substance that naturally occurs in cartilage. Then there is Biocell Collagen: a patented raw material that provides type II collagen and hyaluronic acid.
The curcumin in this green-lipped mussel complex comes from Curcumin C3 Complex®, an extract that consists of 95% curcuminoids. Curcumin is a coloring agent from turmeric (Curcuma longa). Per three capsules, you get 150 mg of curcumin.
In addition to the larger ingredients, there are three micronutrients in this complex. The first is vitamin C. It contributes to normal collagen formation for the normal function of cartilage. The 120 mg per daily dose is 150% of the reference intake. Vitamin C also contributes to normal collagen formation for the normal function of bones. And it contributes to the protection of cells against oxidative stress. Silicon comes from bamboo extract here (30 mg per three capsules). Manganese is included as manganese bisglycinate, manganese bound to the amino acid glycine.
This green-lipped mussel complex is gluten-free, lactose-free and packaged in a plant-based capsule. Please note: it contains shellfish and molluscs. The dosages per ingredient are modest, because it is a combination formula with nine ingredients. For those who prefer to have everything in one capsule instead of three separate jars, it is a compact choice with recognizable raw materials.
This complex combines green-lipped mussel with MSM, curcumin, chondroitin, type II collagen, hyaluronic acid, vitamin C, silicon and manganese. From marine lipids to structural proteins and micronutrients, brought together in one formula.
The curcumin in this product comes from Curcumin C3 Complex®, a patented extract standardised to 95% curcuminoids. This is the active fraction from turmeric that is consistently the focus of research.
Each daily dose of 3 capsules provides 120 mg of vitamin C. That is 150% of the reference intake. Vitamin C contributes to normal collagen formation for the normal function of cartilage and bones, making it a logical addition to the other ingredients in this complex.
The capsule is made from HPMC, a plant-based alternative to gelatin. The formula is gluten-free and lactose-free. Please note: the product does contain shellfish (green-lipped mussel) and beef (collagen).
* Percentage van de referentie inname volgens Verordening (EU) Nr. 1169/2011.
** Reference intake unknown.
Response within one working day
Our customer service is open on weekdays from 09:00 to 17:00.
Green-lipped mussel (Perna canaliculus) is a shellfish found exclusively in the waters around New Zealand. Its meat naturally contains marine lipids and glycosaminoglycans. In supplement form, the mussel tissue is usually freeze-dried into a powder or processed into a lipid extract.
Glucosamine is a single substance, an amino sugar that your body uses as a building block for cartilage. Green-lipped mussel is a complete animal ingredient that provides a mix of substances: marine lipids, proteins, and glycosaminoglycans. You could say that glucosamine is one puzzle piece, while green-lipped mussel offers multiple pieces at once. Which approach you choose depends on your personal preference and situation.
Yes, green-lipped mussel is generally used as a daily supplement. This product is intended for long-term use. However, stick to the recommended dosage of 3 capsules per day and consult your doctor if you have any doubts, especially if you are taking medication or have existing conditions.
That is a fair question. With a combination formula, you divide the space in each capsule among multiple ingredients. The individual dosages are therefore more modest than with products that focus on a single substance. The idea behind this complex is to combine multiple ingredients in one formula. Anyone looking for a high dosage of one specific ingredient is better off with a separate supplement. This product is specifically intended for people who prefer to combine everything in one formula.
These three substances each have their own composition. Green-lipped mussel provides marine lipids, proteins and glycosaminoglycans. MSM is an organic sulfur compound that provides sulfur. Curcumin is the characteristic substance found in turmeric. By combining them, you get multiple ingredients in one formula, instead of separate supplements.
A loose green-lipped mussel supplement usually contains only green-lipped mussel, often in a higher dose per capsule. A complex like this product combines green-lipped mussel with additional substances such as MSM, curcumin, chondroitin, collagen type II, and vitamin C. The advantage of a complex is that you get multiple ingredients in one intake. The disadvantage is that the dosage per ingredient is lower. The choice depends on whether you prefer to take one substance at full strength, or combine multiple substances at once.
