What is L-glutamine?
L-glutamine is an amino acid, a building block of proteins. Your body produces it itself and you get it through protein-rich foods such as meat, dairy, eggs and beans.
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Do you want to use L-glutamine but don't feel like measuring and mixing powder? Swanson packages this amino acid in 500mg vegan capsules. One capsule is one fixed dose, without flavors or sweeteners. The bottle contains 100 capsules, and you take one to two per day.
Glutamine is an amino acid, one of the building blocks your body uses to make proteins. It is one of the amino acids your body can produce itself, especially in your muscles. What many people don't know is that glutamine is the free amino acid that is most abundant in your blood and muscles. In addition, you get it through protein-rich foods such as meat, fish, eggs, dairy, beans, and tofu. The L in L-glutamine refers to the spatial form of the molecule. That is the form that occurs in nature and that your body uses to build proteins.
Many people wonder if L-glutamine capsules are just as useful as powder. The substance is exactly the same. The difference lies in the quantity and convenience. With powder, you can easily add large amounts to a shake, but you do have to weigh and mix it. With capsules, you know without thinking that you are taking 500mg each, and they fit in your bag or desk drawer. By the way, glutamine in powder form tastes fairly neutral to slightly sweet. In a capsule, you taste nothing at all. Swanson recommends one to two capsules per day, preferably on an empty stomach with a glass of water.
On the Swanson label it says L-glutamine FCC. That abbreviation stands for Food Chemicals Codex, an international reference work with requirements for the purity and composition of food ingredients. An ingredient with that designation meets the specifications of that codex. In addition to the glutamine, the capsule contains rice flour as a filler, and magnesium stearate and silicon dioxide as excipients that keep the powder flowing during filling. The capsule itself is made of hypromellose, a plant-based material. This makes this L-glutamine suitable for vegans.
In short: this is a simple L-glutamine in capsule form, 500mg each, of FCC quality and without animal ingredients. Swanson has been making supplements in Fargo in the United States since 1969. With 100 capsules in a bottle, you have a supply for over three months at one per day.
A fixed amount per capsule, so you don't have to weigh or mix anything.
The L-glutamine meets the Food Chemicals Codex specifications for purity and composition.
At one capsule a day, a bottle lasts more than three months.
The capsule is made of hypromellose and contains no sweeteners, flavorings, or animal-derived ingredients.
* Percentage van de referentie inname volgens Verordening (EU) Nr. 1169/2011.
** Reference intake unknown.
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L-glutamine is an amino acid, a building block of proteins. Your body produces it itself and you get it through protein-rich foods such as meat, dairy, eggs and beans.
Swanson recommends one to two capsules daily on an empty stomach, with a glass of water. For example, in the morning before breakfast or between meals.
Each capsule contains 500mg of L-glutamine. With two capsules per day, that is 1000mg.
Capsules are convenient if you want a fixed, small amount without weighing or mixing. If you want larger amounts in a shake, powder is more practical.
Yes, your body produces glutamine itself, mainly in the muscles. It is the free amino acid that is most abundant in your blood and muscles.
In practice, people mean the same thing. The L indicates the spatial form of the molecule: that is the natural form your body uses for proteins.