Mastic Gum 1000mg - 60 Capsules - Jarrow Formulas

Jarrow Formulas

Mastic Gum 1000mg | 60 Capsules | Jarrow Formulas

Actieprijs€35,90
€108,79  / g

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Specificaties

Categorie Herbs & Plants
Artikelcode Jarrow-001
Barcode 0790011230076
Houdbaar tot Op aanvraag
Batchnummer Op aanvraag
Inhoud 60 capsules
Aantal doseringen 30

Mastic Gum by Jarrow Formulas

Are you familiar with mastic? It is the resin of the mastic tree, a shrub-like tree that grows mainly in Greece and Turkey. This mastic gum from Jarrow Formulas contains the resin in powder form in a plant-based capsule. Two capsules together provide 1000mg of mastic resin. One bottle contains 60 capsules, enough for one month if you stick to the daily dose of two capsules.

What mastic resin actually is

The mastic tree is officially called Pistacia lentiscus. It is related to the pistachio tree, although no nuts grow on it. Growers cut into the bark, after which the tree produces a sticky sap. That sap dries in the sun into transparent, light yellow drops. Those are the 'tears' of mastic, as the Greeks call them. Those resin drops consist of a mixture of resin acids and a small amount of essential oil. That oil gives mastic its fresh, slightly pine-like scent. Traditionally, people chewed the resin as a kind of natural chewing gum. That is where the English name mastic gum also comes from: gum simply means resin or chewing gum here.

From Greek island to capsule

What many people do not know: mastic has a long culinary history. In Greece and the Middle East, bakers have been using it for centuries in bread, ice cream, sweet treats, and liqueur. The best-known growing area is the Greek island of Chios, where mastic even has a protected designation of origin. For a capsule, the manufacturer grinds the dried resin into a fine powder. This way you get a fixed amount per day, without having to chew on a resin drop. Jarrow Formulas states 1000mg of mastic resin per serving of two capsules on the label. That is 500mg per capsule. By the way, harvesting mastic is still largely done by hand. In the summer, growers make small cuts in the trunk. The sap drips onto a layer of clean sand or clay under the tree and hardens there in a few weeks. After that, they pick up the drops, rinse them, and sort them by size and color. A single tree only produces a few hundred grams of resin per season. That explains why mastic is relatively scarce and why you often see it in small jars in Greek shops.

What you will find in this bottle

The composition is short. In addition to the mastic resin, the capsule contains microcrystalline cellulose as a filler, plant-based magnesium stearate, and silicon dioxide, two excipients that ensure the powder flows smoothly in the capsule. The capsule itself is made of hydroxypropyl methylcellulose, a plant-based material. Therefore, this mastic gum is vegan. According to the label, it contains no wheat, gluten, soy, dairy, egg, fish, shellfish, peanuts, nuts, or sesame. Many people wonder when is the best time to take mastic. The manufacturer recommends two capsules once a day, with a glass of water or juice, before breakfast.

In short: this is a simple mastic resin supplement with a clear dosage per capsule and few excipients. For those who are curious about this Greek resin and want a fixed daily amount, mastic gum from Jarrow Formulas is a straightforward choice. The bottle with 60 capsules comes from an American brand that has been making supplements since 1977.

Why Mastic Gum from Jarrow Formulas?

1000mg mastic resin per serving

Two capsules together provide 1000mg of mastic tree resin, 500mg per capsule.

Resin from the Pistacia lentiscus

The resin comes from the mastic tree of the Mediterranean region, the same resin that has been used in Greek cuisine for centuries.

Short list of excipients

In addition to mastic, only cellulose, magnesium stearate and silicon dioxide in a plant-based capsule.

Vegan and free from known allergens

Suitable for a plant-based diet, without gluten, soy, dairy or nuts according to the label.

Samenstelling

* Percentage van de referentie inname volgens Verordening (EU) Nr. 1169/2011.

** Reference intake unknown.

Ingredients:
Mastic gum (Pistacia lentiscus, resin), capsule shell (hydroxypropyl methylcellulose, water), bulking agent: microcrystalline cellulose, anti-caking agents: magnesium stearate (plant-based) and silicon dioxide.
Recommended use:
Adults: take 2 capsules once daily with water or juice before breakfast.
Storage advice:
Store in a cool, dry place, tightly closed and out of reach of children.
Safety:
Not suitable for persons under 18 years of age. Consult a doctor first if pregnant, breastfeeding, or taking medication. Discontinue use if adverse reactions occur. Do not exceed the recommended daily dose. A food supplement is not a substitute for a varied and balanced diet. Keep out of reach of young children.

Health claims

Why is there little information about how this product works?
Within the European Union, only health claims authorized by the European Commission may be used. There are no authorized health claims available for this product or its ingredients. Therefore, on this page we mainly describe the composition, the amounts per serving and the use. A food supplement is not a substitute for a varied, balanced diet and a healthy lifestyle.

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Frequently Asked Questions

What is mastic gum?

Mastic gum is the dried resin of the mastic tree (Pistacia lentiscus). This tree grows mainly around the Mediterranean, with the Greek island of Chios being the best-known cultivation area. In these capsules, the resin is in the form of a fine powder.

How much mastic is in a capsule?

One capsule contains 500mg of mastic resin. The recommended dose is two capsules, so 1000mg per day.

When do you take mastic gum?

The manufacturer recommends two capsules once a day before breakfast, with water or juice. Do not exceed the recommended daily dose.

Is this mastic gum vegan?

Yes. The capsule is made of plant-based hydroxypropyl methylcellulose, and the magnesium stearate is also derived from plant sources. According to the label, it contains no gluten, soy, dairy or nuts.

What is mastic resin made of?

Mastic resin is a mixture of resin acids with a small proportion of essential oil. This oil gives mastic its fresh, slightly pine-like aroma. It is the same resin used in Greece in bread, ice cream, and liqueur.

What is the difference between chewing mastic resin and taking capsules?

The main difference is convenience and dosage. You chew a resin drop like chewing gum, but you don't know exactly how much you are consuming. A capsule contains a fixed dose of 500 mg that you simply swallow.