Matcha Tea Extract (min. 7% Polyphenols) | 150g | LUTO Supplements

Organic Japanese Matcha with a Minimum of 7% Polyphenols

Matcha is finely ground green tea made from shade-grown tea leaves from Japan. This organic powder contains a minimum of 7% polyphenols and naturally occurring caffeine. Suitable for tea, lattes, smoothies, and baked goods. 150 grams per package, good for approximately 50 servings. Produced by LUTO Supplements.

What sets matcha apart from regular green tea

With regular green tea, you steep the leaves and then discard them. With matcha, you consume the entire leaf: the shade-grown tea leaves are ground into a fine powder, which you dissolve instead of steep. This means you ingest all the components of the leaf, including the polyphenols that this powder is standardized for (a minimum of 7%). The shade-growing just before harvest also gives matcha its characteristic bright green color.

Mild flavor and versatile use

This matcha has a mild, earthy flavor and a silky-smooth texture. The powder dissolves easily in water or plant-based milk. Traditionally, you whisk a teaspoon (about 3 grams) with hot but not boiling water until it reaches a frothy texture, but the powder works just as well in a latte, smoothie, or in baked goods. Matcha naturally contains caffeine, making it a popular alternative to coffee.

How to make matcha tea from this powder

Dissolve approximately 3 grams (1 teaspoon) in hot, not boiling water or milk and whisk until frothy. The powder is organic, vegan, and gluten-free. Because matcha naturally contains caffeine, it's best not to consume it late in the day. There are no approved EU claims regarding its effects, so we do not make any statements about them.