What is NAC?
NAC stands for N-Acetyl-L-Cysteine. It is the stable, acetylated form of the amino acid L-cysteine, a sulfur-containing amino acid. This product contains 600 mg per capsule.
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A staple in many supplement cabinets: Swanson NAC provides 600 mg of N-Acetyl-L-Cysteine per capsule. NAC is the abbreviation for N-Acetyl-Cysteine, the stable, acetylated form of the amino acid L-cysteine. It comes in a vegetarian capsule, one hundred pieces in a bottle.
NAC stands for N-Acetyl-L-Cysteine. It is a form of the amino acid cysteine, where an acetyl group is attached to the molecule. Cysteine is a sulfur-containing amino acid, and that sulfur immediately explains why NAC has a distinctive odor (see the frequently asked questions). The NAC in this product is made via a fermentation process using non-animal raw materials. It is therefore a plant-derived substance.
Why is cysteine in particular such a well-known amino acid? The body uses cysteine as one of the building blocks to produce glutathione, a small sulfur-containing molecule that the body produces itself. NAC is often mentioned in the same breath as glutathione because it provides the acetylated form of that same building block. This is biochemistry: a description of where the molecule belongs in the body, not a promise about what it does for you.
Each capsule contains 600 mg of N-Acetyl-L-Cysteine, a commonly used dosage. You take one capsule daily with water. The capsule is made from plant-based cellulose instead of gelatin, so this product fits into a vegan and vegetarian diet. By the way, don't be surprised by the smell: due to the sulfur in cysteine, NAC smells a bit like sulfur or egg. That's normal and says nothing about the quality.
In short: NAC in its pure form, 600 mg N-Acetyl-L-Cysteine per capsule, one hundred pieces in plant-based packaging. A straightforward choice for those who want to have this well-known form of cysteine at home.
Each capsule contains 600 mg N-Acetyl-L-Cysteine, a commonly used dosage. One capsule per day is sufficient.
NAC is the acetylated, stable form of the sulfur-containing amino acid L-cysteine. Produced from plants via fermentation.
The capsule is made from vegetable cellulose instead of gelatin, making this product suitable for a vegan and vegetarian diet.
Swanson manufactures this product in GMP-certified facilities and has its purity verified by independent laboratories.
* Percentage van de referentie inname volgens Verordening (EU) Nr. 1169/2011.
** Reference intake unknown.
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NAC stands for N-Acetyl-L-Cysteine. It is the stable, acetylated form of the amino acid L-cysteine, a sulfur-containing amino acid. This product contains 600 mg per capsule.
The body uses cysteine as one of the building blocks to produce glutathione, a sulfur-containing molecule that the body produces itself. NAC provides this building block in acetylated form. This is biochemistry and not a statement about an effect.
Cysteine is a sulfur-containing amino acid, and sulfur naturally has an odor reminiscent of rotten eggs. Some batches smell stronger than others. This smell is normal and does not indicate anything about the quality of the product.
Yes. The capsule is made from plant-based cellulose instead of gelatin, and the NAC itself is produced through fermentation using non-animal raw materials. This makes the product suitable for vegans and vegetarians.
One capsule daily with sufficient water, or as advised by your healthcare provider. The jar of one hundred capsules is therefore a supply for more than three months.
Not quite. NAC is the acetylated form of the amino acid L-cysteine. Cysteine is also found in food, for example in protein-rich products. NAC is the stable, isolated form used in supplements.