What is nattokinase?
Nattokinase is an enzyme released during the fermentation of soybeans into natto. The bacterium Bacillus subtilis natto produces the enzyme during this process.
Bestsellers
Bekijk allesWinkelwagen
Je winkelwagen is leeg

In stock. Order today, delivered Monday by PostNL.
Not valid with discount codes.
Vragen? We helpen je graag!
Chat met ons of bel 038 303 2160
Snel bezorgd
Besteld voor 17:00, morgen in huis*
Achteraf betalen
met Klarna
Kies opties
Not valid with discount codes.
Vragen? We helpen je graag!
Chat met ons of bel 038 303 2160
Snel bezorgd
Besteld voor 17:00, morgen in huis*
Achteraf betalen
met Klarna
Not valid with discount codes.
Vragen? We helpen je graag!
Chat met ons of bel 038 303 2160
Snel bezorgd
Besteld voor 17:00, morgen in huis*
Achteraf betalen
met Klarna
Nattokinase is an enzyme with a remarkable origin: it comes from natto, a traditional Japanese dish made from fermented soybeans. Swanson offers nattokinase in capsules with 2,000 fibrinolytic units (FU) each, equivalent to 100mg. It is intended for adults who want to take this enzyme in a fixed, measured form. Due to the nature of this substance, please read the safety information carefully before starting.
Nattokinase is an enzyme that is created during the fermentation of soybeans into natto. The bacterium Bacillus subtilis natto is used in this fermentation, and it is precisely this bacterium that produces the enzyme. Natto itself is an ancient breakfast dish in Japan with a strong odor and a sticky texture. The enzyme extracted from it is called nattokinase, named after the dish from which it originates.
The strength of nattokinase is not expressed in milligrams but in fibrinolytic units (FU). This is a measure of enzymatic activity. Each capsule delivers 2,000 FU, which corresponds to 100mg of nattokinase. By working with FU, you know how much active enzyme you are getting, regardless of weight. The recommendation is one capsule per day, on an empty stomach.
Because nattokinase is extracted from soybeans, this product contains soy. This is important for those who are allergic to it. The enzyme is isolated from the natto and put into capsule form, so you can take it without the smell and taste of the original dish. Many people are unfamiliar with natto, and that is not surprising: outside of Japan, the dish has remained relatively unknown.
In addition to the enzyme, the capsule contains maltodextrin, microcrystalline cellulose as a vegetable fiber, and magnesium stearate. The capsule itself is made of gelatin. In short: this is nattokinase, an enzyme from fermented soy, with 2,000 FU per capsule, in a jar of 30 pieces. Please read the safety information below carefully, as there are clear points of attention for this enzyme.
Each capsule delivers 2,000 fibrinolytic units of nattokinase, equivalent to 100mg, in a fixed amount.
Nattokinase is an enzyme that is produced during the fermentation of soybeans into natto, a traditional Japanese dish.
In capsule form, you take the enzyme without the strong odor and taste of the original natto dish.
Swanson Health Products has been making supplements since 1969 from Fargo, North Dakota, under GMP guidelines for manufacturing control.
* Percentage van de referentie inname volgens Verordening (EU) Nr. 1169/2011.
** Reference intake unknown.
Response within one working day
Our customer service is open on weekdays from 09:00 to 17:00.
Nattokinase is an enzyme released during the fermentation of soybeans into natto. The bacterium Bacillus subtilis natto produces the enzyme during this process.
Natto is a traditional Japanese dish made from fermented soybeans, with a strong aroma and a sticky texture. In Japan, it is often eaten for breakfast.
FU stands for Fibrinolytic Units, a measure of the enzymatic activity of nattokinase. Each capsule provides 2,000 FU, which is equivalent to 100mg.
No. The capsule is made of gelatin, an animal protein. In addition, the product contains soy, as nattokinase is extracted from fermented soybeans.
The advice is 1 capsule per day, on an empty stomach, with water. Stick to the indicated amount and read the safety information carefully.
No. Do not use this product if you are taking blood-thinning medication (anticoagulants) or have a blood clotting disorder, and discontinue at least two weeks before surgery. If in doubt, always consult your doctor first.