OPC Grape Seed Extract + Vitamin C Powder | 300g | Vit4ever

OPC Grape Seed Extract + Vitamin C Powder

Some people do not want to swallow capsules but would prefer to use a concentrated extract. For them, Vit4ever created this OPC powder, which combines grape seed extract (standardized to 70 percent OPC) with natural vitamin C from acerola. Simply stir the recommended amount into water, juice, or a smoothie. Each bag contains 300 grams, providing many servings. If you prefer not to mix powder but still want the same combination of OPC and vitamin C, Vit4ever also offers the same formula in capsule form; it is simply a matter of personal preference as to which form suits you best.

Why OPC and vitamin C together in one powder

OPC (oligomeric proanthocyanidins) and vitamin C are both substances that occur naturally in plants and fruit, and they are often used together. The difference lies in their origin: here, OPC comes from grape seeds, while vitamin C comes from acerola, a cherry-like fruit that naturally contains a lot of vitamin C. By combining both in one powder, you do not need to purchase two separate products. For people who already take several supplements, this also means fewer jars and bags to prepare each day.

Vitamin C from acerola

Vitamin C is a water-soluble vitamin that occurs naturally in fruits and vegetables. The manufacturer does not state the exact amount of vitamin C per serving. Therefore, we do not make any health claims about vitamin C on this page. Take the recommended amount daily at the same time so that it easily fits into your routine.

Why acerola instead of synthetic ascorbic acid

Many vitamin C supplements use synthetic ascorbic acid, which is chemically identical to the vitamin C found in fruit. Vit4ever deliberately chooses a natural source: acerola extract. This fruit grows in tropical regions and naturally contains one of the highest concentrations of vitamin C found in fruit. The difference is not in the vitamin itself, as it is the same molecule, but in the source from which it is extracted and the additional plant compounds that remain in the extract. Acerola grows mainly in Central and South America and is often used as a natural source for supplements because of its high vitamin C content, rather than producing the vitamin synthetically in a laboratory. What many people do not know is that acerola also contains several other plant compounds that naturally end up in the extract when the fruit is processed in this way. This keeps the extract close to the original fruit, rather than being an isolated, purely synthetic molecule.