What is the difference between collagen types 1, 2 and 3?
There are several types of collagen; type I is the most common in the body. VERISOL® consists of type I collagen peptides from beef.
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This powder contains collagen in the form of VERISOL® collagen peptides from beef. Collagen is a protein that occurs naturally in the body. In this product, the protein has been hydrolyzed, meaning it has been broken down into small fragments beforehand. Each serving contains 2.5 grams. One scoop weighs 5 grams and dissolves in water or yogurt.
An intact collagen molecule is large, measuring over 300,000 Daltons (a measure of molecular weight). Hydrolysis uses enzymes to break that molecule down into short chains of amino acids, known as peptides. VERISOL® peptides measure around 2,000 Daltons, smaller than the 3,000 to 5,000 Daltons of average collagen peptides. Because of their small size, they dissolve easily in liquid. Collagen is naturally rich in the amino acids glycine, proline, and hydroxyproline.
Generic collagen hydrolysate is a variable mixture of peptides that can differ from batch to batch. VERISOL® is a patented ingredient from the German manufacturer GELITA with a fixed, reproducible breakdown pattern. There are no permitted health claims for collagen. We therefore only describe what the ingredient is and how much is in it.
Many collagen powders aim for as many grams as possible per scoop. This product does the opposite. The 5-gram scoop provides 2.5 grams of VERISOL® because it is about a standardized peptide profile, not the largest amount of protein. The 150-gram container contains 30 servings, approximately one month with daily use.
The powder is available in two flavors: salted caramel and wild berry. Unlike a neutral hydrolysate, this therefore has a distinct taste, which is useful for those who find it difficult to consume a tasteless serving every day. A pleasant taste makes it easier to maintain daily intake. The powder dissolves in water, but you can also stir it into yogurt or a smoothie. This collagen comes from beef (bovine), so it is an animal protein and is not suitable for vegetarians or vegans.
In short: this powder provides 2.5 grams of VERISOL® collagen peptides from GELITA per day, in a flavor of your choice.
Each 5-gram scoop provides 2.5 grams of VERISOL® collagen peptides.
GELITA's VERISOL® has a fixed, reproducible peptide profile with a deliberately small molecular weight of around 2,000 Dalton, rather than a varying mixture.
One jar contains 150 grams of powder, a total of 30 daily servings. That is approximately one month with daily use.
Available in salted caramel and wild berry. The powder dissolves in water, yogurt, or a smoothie, making the daily portion enjoyable.
* Percentage van de referentie inname volgens Verordening (EU) Nr. 1169/2011.
** Reference intake unknown.
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There are several types of collagen; type I is the most common in the body. VERISOL® consists of type I collagen peptides from beef.
Hydrolyzed means that the large collagen protein has been broken down into small peptides using enzymes. An intact molecule weighs over 300,000 Daltons, while the VERISOL® peptides are around 2,000 Daltons. Due to their small size, they dissolve easily in liquid.
VERISOL® is a patented ingredient from the German manufacturer GELITA. It consists of collagen peptides with a fixed, standardized peptide profile, rather than the varying mixture of generic hydrolysate. This powder provides 2.5 grams per daily serving.
Because it is about a standardized peptide profile and not as many grams as possible. The 5-gram scoop contains 2.5 grams of VERISOL®. The 150-gram container therefore contains 30 servings.
No. This powder contains collagen peptides from bovine sources, meaning animal protein. Therefore, it is not suitable for those who eat a vegetarian or vegan diet. Plant-based collagen does not exist, as collagen is naturally an animal structural protein. Thus, there is no vegan alternative based on real collagen peptides.
The difference lies in the form and the amount per intake. With powder, you stir a measured portion of 2.5 grams of VERISOL® into a drink, which allows for a larger dose per serving than most capsules. Capsules are more convenient for on-the-go, but typically contain less per unit. The peptides themselves are hydrolyzed in both forms.