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This supplement contains trans resveratrol, a polyphenol that occurs naturally in grape skins, red wine, and certain berries. LUTO Supplements extracts it from Japanese knotweed, one of the richest natural sources. Each capsule contains 125mg, so two capsules per day provide 250mg. The capsules are completely plant-based and free from allergens, making this supplement suitable for anyone who wants to supplement consciously as a vegan.
Resveratrol exists in two forms: trans and cis. The cis form is created, for example, when resveratrol is exposed to light or heat. LUTO Supplements uses pure trans resveratrol, extracted from the roots and stems of Japanese knotweed (Polygonum cuspidatum).
Take the capsules during a meal, as also advised for this product.
The difference with many other resveratrol supplements lies in what is not in it. No artificial colors, no preservatives, no unnecessary fillers. The capsule shell is made of HPMC (hydroxypropyl methylcellulose), a plant-based form of cellulose that you also find in many other vegan capsules. Furthermore, the formula only contains microcrystalline cellulose as a carrier and silicon dioxide to prevent clumping. That is it. For those who already combine several supplements, such a clean formula is pleasant. You know exactly what you are taking: trans resveratrol capsules without surprises.
Each capsule contains 125mg of trans resveratrol; two capsules per day provide 250mg. Follow the recommended use on the label. With 60 capsules in a bottle, you have exactly a one-month supply when taking two per day.
Trans resveratrol from LUTO Supplements is a no-nonsense supplement. One ingredient in the trans form, from a plant-based source, in a vegan capsule.
Resveratrol exists in two forms. Only the trans-variant is studied in scientific research and is considered biologically relevant. This product contains exclusively trans-resveratrol, extracted from Japanese knotweed.
Each capsule contains 125 mg trans-resveratrol. Taking two capsules per day provides 250 mg. Follow the recommended use on the label.
Resveratrol is extracted from the roots and stems of Polygonum cuspidatum. This plant naturally contains a much higher concentration of resveratrol than grape skins or berries, resulting in a purer extract.
The formula contains only trans-resveratrol, microcrystalline cellulose as a carrier, and silicon dioxide to prevent clumping. The capsule is plant-based (HPMC), and the product is free from gluten, lactose, and allergens.
* Percentage van de referentie inname volgens Verordening (EU) Nr. 1169/2011.
** Reference intake unknown.
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Resveratrol comes in two forms: trans and cis. The trans-variant is the biologically relevant form used in scientific research. The cis-form is created when resveratrol is exposed to light or heat, and has no proven biological activity. Therefore, when choosing a resveratrol supplement, you specifically want the trans-form.
The trans-resveratrol is extracted from the roots and stems of Japanese knotweed (Polygonum cuspidatum). This is one of the richest natural sources of resveratrol, much more concentrated than, for example, grape skins or red wine.
Each capsule of this product contains 125 mg of trans-resveratrol. Taking two capsules a day provides 250 mg. Follow the recommended use on the label.
Each capsule contains 125 mg of trans-resveratrol. You can find the recommended number of capsules per day under recommended use on the label.
Your gut and liver rapidly metabolize resveratrol through processes called glucuronidation and sulfation. As a result, the amount of free, unaltered resveratrol that actually enters your bloodstream is a fraction of what you ingest. Taking it with a meal can improve absorption, which is why this is also the recommendation for this product.
The resveratrol molecule is identical in both cases. The difference lies in the concentration of the source. Japanese knotweed naturally contains much more resveratrol than grape skins, allowing for a purer and more concentrated extract to be obtained. This is why this plant is most commonly used for supplements.
