What is Saccharomyces boulardii?
Saccharomyces boulardii is a type of yeast, a subspecies of Saccharomyces cerevisiae. Unlike bacteria, it is a yeast, and it is resistant to stomach acid.
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Saccharomyces boulardii is a type of yeast widely used in supplements. Swanson combines 250mg of this yeast, equivalent to 5 billion colony-forming units, with MOS in a vegetable capsule. The capsule is stomach acid resistant and can be stored at room temperature. A jar contains 30 capsules.
Saccharomyces boulardii is a yeast, not a bacterium. It is a subspecies of Saccharomyces cerevisiae, the yeast also used in baking and brewing. Unlike many bacterial cultures, this yeast is resistant to stomach acid. Each capsule contains 250mg, which corresponds to 5 billion colony-forming units, or CFU, at the time of production.
CFU stands for colony-forming units, the common measure in which the number of living yeast cells is expressed. In addition to the yeast, this product contains MOS, short for mannan-oligosaccharides. These are naturally occurring fibers extracted from the cell wall of yeast and included in the formula as a supplement.
The yeast is enclosed in a vegetable capsule that is resistant to stomach acid, a so-called DRcaps capsule. Saccharomyces boulardii is stable at room temperature, so you don't need to store the product in the refrigerator. This makes it easy to take with you, for example when traveling.
In addition to Saccharomyces boulardii and MOS, the capsule contains microcrystalline cellulose, a rice extract blend, and silica. The capsule itself is made of hypromellose and contains no gelatin, making this product suitable for vegans. Take one capsule between meals, with water.
Each capsule provides 250mg of Saccharomyces boulardii, equivalent to 5 billion colony-forming units at the time of manufacture.
In addition to yeast, the formula contains MOS, short for mannan-oligosaccharides, fibers from the cell wall of yeast.
The plant-based DRcaps capsule is stomach acid resistant and does not need to be refrigerated.
Swanson Health Products has been making supplements since 1969 from Fargo, North Dakota, under GMP guidelines for manufacturing control.
* Percentage van de referentie inname volgens Verordening (EU) Nr. 1169/2011.
** Reference intake unknown.
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Saccharomyces boulardii is a type of yeast, a subspecies of Saccharomyces cerevisiae. Unlike bacteria, it is a yeast, and it is resistant to stomach acid.
CFU stands for colony-forming units, the measure of the number of live yeast cells. Each capsule provides 250mg, equivalent to 5 billion CFU at the time of manufacture.
Yes. The capsule is made from hypromellose and does not contain gelatin. This makes the product suitable for vegans and vegetarians.
MOS stands for mannan-oligosaccharides, naturally occurring fibres from the cell wall of yeast. They are included as a supplement in this formula.
No. Saccharomyces boulardii is stable at room temperature. Store the product in a cool, dry place, out of reach of children.
The recommended dose is 1 capsule between meals with water, up to a maximum of 3 per day. Do not exceed the stated dose.