What exactly is sage extract?
Sage extract is a concentrated form of the Salvia officinalis leaf. By extracting the leaf, a 10:1 concentrate is created: ten parts of fresh leaf yield one part of extract.
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Sage extract is a concentrated form of sage (Salvia officinalis), a grey-green shrub with a distinctive, spicy aroma that you may know from the vegetable garden or the stove. Vit4ever processes the leaves into a 10:1 extract in capsule form, so you do not have to weigh the leaves yourself or brew tea. One bottle contains 240 vegan capsules, enough for eight months at one capsule per day. Convenient for those who prefer to take sage as a regular part of their daily routine rather than as loose herbal tea.
If you see '10:1' on a label, it means that ten kilos of fresh plant material were needed to make one kilo of extract. For this sage extract, that amounts to approximately 6000 mg of fresh sage leaves per 600 mg of extract in a capsule. The process concentrates mainly the essential oils, the volatile substances that give sage its typical scent. Vit4ever standardises the extract to at least two percent essential oils. This means that every batch contains at least that percentage, regardless of natural fluctuations in the harvest. This way, you know that one bottle is not suddenly much weaker than the previous one. Many people wonder why you cannot simply use dried sage leaves. You can, of course, but then you naturally have to deal with the strength of that year's harvest. A standardised extract removes that uncertainty.
Salvia officinalis originally comes from the Mediterranean region and grows there on dry, sunny slopes. The plant belongs to the mint family, the same family as rosemary and thyme. Traditionally, sage is used in the kitchen, for example in fatty dishes, and as herbal tea. Vit4ever deliberately chooses an extract instead of dried, ground leaves, because an extract provides a more consistent composition. The plant has grey-green, slightly velvety leaves and has been cultivated in vegetable gardens throughout Europe for centuries. Sage prefers to grow in a sunny spot with well-drained soil, not coincidentally similar to its original habitat around the Mediterranean.
Each capsule contains exclusively the sage extract and a shell of hydroxypropyl methylcellulose (HPMC), a plant-based fibre that serves as a substitute for animal-based gelatin. No colourings, flavourings, or magnesium stearate are added. This makes the capsules suitable for a vegan diet and for those who prefer to see a short list of ingredients. Every production batch is independently tested for purity, so that the contents match what is stated on the label. The difference with a regular herbal capsule lies in that testing: with an extract, you can measure and record the content of essential oils, while this is much harder to guarantee with loose dried leaves.
The essential oils in sage leaves consist of a mixture of volatile compounds, including thujone, cineole, and camphor. These are the same substances responsible for the sharp, spicy aroma that you recognise when you rub a sage leaf between your fingers. When making an extract, this mixture is concentrated, so that a small amount of extract brings the same aroma profile as a much larger amount of fresh leaves. The content of essential oils naturally varies per plant, depending on the soil, climate, and time of harvest. By standardising to at least two percent, Vit4ever ensures that this natural variation does not affect the capsule you have at home. Anyone who knows sage as herbal tea will quickly notice the difference with an extract in capsule form. With tea, you steep the leaves in hot water, whereby a part of the essential oils actually evaporates due to the heat. With an extract in a capsule, that concentration is better preserved, because the capsule only opens in your stomach. Added to that, the taste of sage is quite pronounced, something that not everyone enjoys every day. A capsule simply bypasses that problem, without you having to put up with the taste of the herb.
In short: this sage extract is a concentrated, standardised form of a herb with a long history, packaged in a simple, vegan capsule without any fuss. With 240 capsules per bottle, you have a generous supply for the coming months at one capsule per day.
600 mg extract per capsule, extracted from approximately 6000 mg fresh sage leaf.
Every batch contains at least this percentage, for consistent composition from capsule to capsule.
The shell is made from plant-based HPMC instead of animal gelatin, without colorants or flavourings.
With one capsule per day, a single bottle provides a continuous supply for over eight months.
* Percentage van de referentie inname volgens Verordening (EU) Nr. 1169/2011.
** Reference intake unknown.
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Sage extract is a concentrated form of the Salvia officinalis leaf. By extracting the leaf, a 10:1 concentrate is created: ten parts of fresh leaf yield one part of extract.
The extract contains at least 2 percent essential oils, the volatile aromatic compounds of sage. Standardization ensures a consistent composition, even if one harvest is naturally slightly stronger than another.
Yes, that's exactly why many people choose an extract in capsule form. You don't have to weigh or steep; a capsule with water is sufficient.
An extract is concentrated and standardized, while ground leaf can naturally vary in potency from harvest to harvest. This means you know more precisely what you are getting with an extract.
Salvia officinalis originates from the Mediterranean region and naturally grows there in dry, sunny spots. It is a member of the rosemary and thyme family and has been used in cooking for centuries.
Yes. The capsule shell is made of plant-based hydroxypropyl methylcellulose (HPMC) instead of animal gelatin, and the extract itself contains no animal ingredients.