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Dong Quai by Swanson delivers 530 mg of Angelica sinensis root powder per capsule. Dong Quai, also known as Chinese angel root, holds a central place in traditional Chinese cuisine and herbal medicine. It is a plant-based herbal supplement in the Full Spectrum form: the whole root, ground into powder.
Dong Quai is the root of Angelica sinensis, an umbelliferous plant related to celery and parsley. The root has been used in East Asia for centuries. For this product, Swanson uses the dried, ground root. Good to know: you are getting the whole root here, not a single substance that has been extracted from it.
Each capsule contains 530 mg of ground Dong Quai root, enough to cover your daily dose with a single capsule. While some brands use a standardized extract, Swanson opts for the whole root with its natural profile of plant compounds. An important usage note: Dong Quai may make your skin more sensitive to sunlight. Avoid prolonged exposure to the sun and other sources of UV light during use.
Dong Quai is the root of Angelica sinensis, a plant from traditional Chinese cuisine and herbal medicine. Dong Quai may contribute to the maintenance of women's health and the health of the urogenital system*. Dong Quai contains antioxidants*.
In short: Dong Quai in its complete form, 530 mg root per capsule, one capsule per day, one hundred pieces in a bottle.
*Health claim pending European approval.
Each capsule contains 530 mg of ground root from Angelica sinensis. Enough to cover your daily dose with a single capsule.
Swanson uses the complete root instead of an isolated fraction. This way, you get the natural profile of plant compounds.
Dong Quai, also known as Chinese angel root, comes from traditional Chinese cuisine and herbal medicine. Swanson uses the whole dried root, ground into a powder.
Swanson manufactures this product in GMP-certified facilities and has its purity verified by independent laboratories.
* Percentage van de referentie inname volgens Verordening (EU) Nr. 1169/2011.
** Reference intake unknown.
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Dong Quai is the root of Angelica sinensis, a plant used in traditional Chinese cuisine and herbal medicine. Dong Quai may contribute to the maintenance of women's health and the health of the urogenital system*. Dong Quai contains antioxidants*.
*Health claim awaiting European approval.
Dong Quai can make your skin more sensitive to sunlight (photosensitivity). This can cause you to get sunburnt more easily. While using it, avoid prolonged exposure to the sun and other sources of UV light, such as sunbeds.
No. The capsule is made of gelatin, an animal product. This makes this supplement unsuitable for vegans and vegetarians. The root itself is plant-based.
One capsule per day, with a meal and sufficient water. With a dose of 530 mg, a single capsule covers your daily dose. The jar of one hundred pieces therefore provides more than a three-month supply.
Be careful when combining with blood-thinning medication and consult your doctor in that case. Do not use Dong Quai during pregnancy or breastfeeding. If in doubt or for medical use, always consult your doctor first.
This is the whole ground root (Full Spectrum), not a standardized extract. You get 530 mg of root per capsule with the full natural profile of plant compounds.
