What is suma?
Suma is the root of Pfaffia paniculata, a climbing plant from the Amazon region. In Brazil, the root is called Para Todo. In this product, it is included as dried root powder in capsules.
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Suma (Pfaffia paniculata) is a vine from the Amazon region of South America. In Brazil, the root is known as Para Todo. Swanson processes the pure root powder into capsules in this product. It falls under the Full Spectrum line, where the entire root is used instead of an isolated component.
Each capsule contains 400 mg of dried suma root. This is natural root powder, not a standardized extract. This way, you get the root in its original form, with the components that naturally occur together.
Suma is sometimes called Brazilian ginseng, but it is not botanically a ginseng and not related to Panax ginseng. The nickname refers to the way the root has traditionally been used in South American herbal tradition, not to the plant species.
In addition to the root powder, the capsule only contains fillers and an anti-caking agent, without artificial colors or flavors. A jar contains 60 capsules, enough for two months at one capsule per day.
Suma is a climbing plant that roots deep in the soil of the Amazon rainforest. Local communities in Brazil have long known the root by the name Para Todo. Swanson uses the dried root powder, which is ground after harvesting and processed into capsules without further concentration. Because the entire root powder is used, the natural composition is preserved. The nickname Brazilian ginseng refers to the way the root is traditionally used, not to the plant species: suma is botanically not ginseng. Each batch is checked for origin and purity.
Swanson uses the entire dried root powder instead of an isolated component.
Each capsule provides 400 mg of powdered suma root.
Suma is a vine from South America, where the root is known as Para Todo.
Only the root powder with minimal fillers, without artificial colours or flavours.
* Percentage van de referentie inname volgens Verordening (EU) Nr. 1169/2011.
** Reference intake unknown.
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Suma is the root of Pfaffia paniculata, a climbing plant from the Amazon region. In Brazil, the root is called Para Todo. In this product, it is included as dried root powder in capsules.
No. Suma is sometimes called Brazilian ginseng, but it is a different plant and unrelated to Panax ginseng. The nickname refers to its traditional use, not its species.
It is the whole root powder. In the Full Spectrum line, Swanson uses the complete dried root, ground into powder in a capsule, not a standardized extract.
The recommended dosage is 1 capsule, 1 to 2 times a day, with water. That is a maximum of 2 capsules (800 mg) per day.
No. The capsule is made of gelatin, so this product is not vegan. The root powder itself is plant-based.
The bottle contains 60 capsules. At 1 capsule per day, it will last two months; at 2 capsules per day, one month.