What is noni?
Noni is the fruit of the Morinda citrifolia tree, which grows on the islands of the South Pacific and in other tropical regions. In this product, the fruit is in freeze-dried form in a capsule.
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It has been a household name in the South Pacific islands for centuries. Noni is the fruit of Morinda citrifolia, a tree that grows in tropical Polynesia and surrounding areas. Swanson captures that fruit in capsule form: 500 mg of freeze-dried noni per capsule, without having to buy a bottle of bitter juice. A tropical classic, conveniently packaged for those who prefer to take noni as a capsule.
Noni grows on the Morinda citrifolia tree, which can be found on the islands of the Pacific Ocean and in other tropical regions. The fruit has a striking, lumpy shape and a distinctive odor. Noni has long been used in Polynesian tradition, often as juice. Swanson opts for the freeze-dried fruit in a capsule, which is much more convenient and neutral to use than the juice.
Freeze-drying removes the water from the fruit while it is frozen. What remains is a concentrated powder of the whole fruit. Each capsule contains 500 mg of that powder. The recommended serving is two capsules, together providing 1 gram of noni. This gives you the fruit in a solid, measured form, without the strong taste of fresh noni juice and without having to measure anything out.
Noni (Morinda citrifolia) contributes to mental and physical performance*. This claim is pending European approval. Good to know: the capsule is made of gelatin and also contains rice flour, so this product is not plant-based.
In short, this is noni in its most practical form: the freeze-dried fruit of Morinda citrifolia, 500 mg per capsule, in a bottle of sixty. A trusted name from the tropics, without the hassle of bottles or measuring.
*Health claim pending European approval.
The noni is freeze-dried into a concentrated whole fruit powder, rather than as a liquid juice.
Each capsule contains 500 mg, two capsules together provide 1 gram of Morinda citrifolia.
Noni has been used for centuries on the islands of the South Pacific, where it is a household name.
In capsule form, there's no need to open a bottle of bitter noni juice or measure anything out.
* Percentage van de referentie inname volgens Verordening (EU) Nr. 1169/2011.
** Reference intake unknown.
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Noni is the fruit of the Morinda citrifolia tree, which grows on the islands of the South Pacific and in other tropical regions. In this product, the fruit is in freeze-dried form in a capsule.
No. The capsule is made of gelatin, an animal protein. Therefore, the product is not suitable for vegans. The content, the freeze-dried fruit with rice flour, is plant-based.
Two capsules per day, with water. Together, they provide 1 gram of noni. A jar contains sixty capsules, enough for about thirty days.
Fresh noni juice has a strong, bitter taste and needs to be measured. The freeze-dried fruit in a capsule is more neutral to use and easier to take with you, while still providing you with the whole fruit.
The noni fruit comes from the Morinda citrifolia tree, originally from Southeast Asia and Polynesia. The fruit has been used for a very long time in Polynesian tradition.
Freeze-drying involves removing water from frozen fruit, leaving a concentrated powder. This preserves the entire fruit in a dry, shelf-stable form.