What is sulforaphane?
Sulforaphane is a sulfur-containing plant compound found in cruciferous vegetables, with broccoli and especially broccoli sprouts being the best-known sources. In this product, it is derived from a standardised sprout extract.
Bestsellers
Bekijk allesWinkelwagen
Je winkelwagen is leeg


In stock. Order today, delivered Monday by PostNL.
Not valid with discount codes.
Vragen? We helpen je graag!
Chat met ons of bel 038 303 2160
Snel bezorgd
Besteld voor 17:00, morgen in huis*
Achteraf betalen
met Klarna
Kies opties
Not valid with discount codes.
Vragen? We helpen je graag!
Chat met ons of bel 038 303 2160
Snel bezorgd
Besteld voor 17:00, morgen in huis*
Achteraf betalen
met Klarna
Not valid with discount codes.
Vragen? We helpen je graag!
Chat met ons of bel 038 303 2160
Snel bezorgd
Besteld voor 17:00, morgen in huis*
Achteraf betalen
met Klarna
Sulforaphane is a sulfur-containing plant compound that naturally occurs in cruciferous vegetables such as broccoli, especially in young broccoli sprouts. Swanson uses BroccoPhane for this, a standardized broccoli sprout extract. Each vegetarian capsule provides 400 mcg of sulforaphane, without you having to eat large quantities of broccoli.
The extract is standardized to 0.4% sulforaphane, so that each capsule delivers the same amount. Young broccoli sprouts naturally contain more of the precursor substance than mature broccoli, making them a suitable source for this extract.
The capsule is vegetarian and the product is free from animal ingredients. There are no artificial colors or flavors. In addition to the extract, the capsule only contains a small amount of vegetable filler.
With one capsule per day, a jar of 60 pieces will last you two months. This makes sulforaphane an easy, plant-based addition to a diet rich in vegetables. The small capsule is easy to swallow with some water.
In broccoli and broccoli sprouts, the precursor substance glucoraphanin is present along with the enzyme myrosinase. When the plant cell is damaged, for example by chewing or grinding, this enzyme converts the precursor substance into sulforaphane. Young sprouts contain more of this than mature broccoli, which makes them a concentrated source. BroccoPhane is an extract of these sprouts that is standardized to 0.4% sulforaphane. Due to this standardization, each capsule delivers 400 mcg, a fixed amount that is difficult to measure with fresh broccoli alone.
Each capsule provides 400 mcg of sulforaphane from standardised broccoli sprout extract.
The extract is standardized to 0.4% sulforaphane from young broccoli sprouts.
The casing is plant-based, so the product contains no animal ingredients.
One capsule a day means a pot lasts two months, without having to eat large quantities of broccoli.
* Percentage van de referentie inname volgens Verordening (EU) Nr. 1169/2011.
** Reference intake unknown.
Response within one working day
Our customer service is open on weekdays from 09:00 to 17:00.
Sulforaphane is a sulfur-containing plant compound found in cruciferous vegetables, with broccoli and especially broccoli sprouts being the best-known sources. In this product, it is derived from a standardised sprout extract.
Each capsule provides 400 mcg of sulforaphane. For this purpose, the extract is standardized to 0.4% sulforaphane.
The capsule is vegetarian and contains no animal ingredients. The broccoli sprout extract itself is completely plant-based.
Young broccoli sprouts naturally contain a higher concentration of the precursor to sulforaphane than mature broccoli. This makes a sprout extract a concentrated source.
Yes. It is a supplement to your diet and does not replace vegetables. Many people take it alongside a menu including cruciferous vegetables such as broccoli and Brussels sprouts.
The jar contains 60 capsules. At one capsule per day, that's a two-month supply.