What ingredients does it contain?
Each capsule contains four ingredients: 225mg cayenne pepper, 100mg ginger, 100mg hawthorn, and 25mg sunflower lecithin. In addition, the capsule contains some excipients and a plant-based shell.
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Most people know cayenne pepper as the spicy red pepper used in cooking. Swanson makes a supplement from it, combining cayenne pepper with three other plants: ginger, hawthorn, and lecithin. Everything is contained in a plant-based capsule, suitable for vegans. It is intended for adults who want to take these four ingredients in a fixed form.
Cayenne pepper comes from Capsicum annuum, the same plant species as bell peppers, but in a pungent variety. The spiciness comes from capsaicin, the substance that makes your tongue tingle. Each capsule contains 225mg of cayenne pepper. Besides its taste, capsaicin is also the substance from which cayenne derives much of its character. In this complex, the pepper is the largest component.
In addition to cayenne, there are three other plants included. Ginger (Zingiber officinale), 100mg per capsule, is the well-known pungent rhizome also widely used in cooking. Hawthorn (Crataegus), also 100mg, is a thorny shrub whose red berries have long been used in herbal traditions. Finally, there is 25mg of lecithin from sunflower, a fatty substance. Many people wonder why these four are together: it is a fixed formulation in which the plants complement each other.
The capsule is made from hypromellose from plant fibers, and the lecithin comes from sunflower. As a result, this product contains no animal ingredients and is suitable for vegans and vegetarians. Besides the four main ingredients, it only contains rice bran, magnesium stearate, and silica as excipients.
The idea behind this complex is that you get four plants in a fixed ratio, without having to collect them separately. Cayenne forms the base, ginger and hawthorn complement it, and lecithin completes the recipe. In short: this is a spicy herbal blend in a plant-based capsule, in a jar of 100 pieces, for those who prefer to dose the combination rather than assemble it themselves.
Cayenne pepper, ginger, hawthorn, and sunflower lecithin are combined in one capsule, in a fixed ratio.
Cayenne, at 225mg, is the largest component, supplemented with 100mg ginger and 100mg hawthorn.
The capsule is made of hypromellose and the lecithin comes from sunflower. This makes this product suitable for vegans and vegetarians.
Swanson Health Products has been making supplements since 1969 from Fargo, North Dakota, under GMP guidelines for manufacturing control.
* Percentage van de referentie inname volgens Verordening (EU) Nr. 1169/2011.
** Reference intake unknown.
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Each capsule contains four ingredients: 225mg cayenne pepper, 100mg ginger, 100mg hawthorn, and 25mg sunflower lecithin. In addition, the capsule contains some excipients and a plant-based shell.
Capsaicin is the substance in cayenne pepper that provides the spicy, tingling taste. It is naturally present in Capsicum annuum, the plant from which cayenne originates.
Yes. The capsule is made of hypromellose from plant fibres and the lecithin comes from sunflowers. There are no animal ingredients, so it is suitable for vegans and vegetarians.
The advice is 1 capsule, 1 to 2 times a day, with food and water. Taking it with a meal is preferable because cayenne is spicy. Do not exceed the recommended dose.
The cayenne is in a capsule, so you don't taste the spiciness when swallowing. However, it is advised to take the capsule with food, which is easier on the stomach.
Sunflower lecithin is a fatty substance that has been added to this recipe as part of the solid composition. It complements the combination of cayenne, ginger, and hawthorn.