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AllDeynn Collarose Fish Mango Passionfruit is a collagen powder based on fish collagen, the hydrolyzed fish form Verisol® F. You dissolve one scoop in water and drink it as a daily dietary supplement. A 6-gram serving provides 5,000 milligrams of collagen, along with vitamin C, hyaluronic acid, and biotin. A 300-gram jar contains 50 servings, enough for about seven weeks. The powder is intended for those who want to add collagen to their daily routine in a simple way, without swallowing capsules. The powder form allows you to determine the amount of water and mix it with any drink you like.
Verisol® F is a brand name for hydrolyzed fish collagen from the German manufacturer Gelita. Hydrolysis means that the collagen has already been broken down into small pieces, the so-called peptides. This makes the powder easy to dissolve in water. It consists of collagen peptides with a fixed molecular size. You get 5,000 milligrams of these peptides per serving. Good to know: fish collagen consists mainly of type I collagen, while collagen from, for example, cartilage contains more type II.
The largest part of the powder consists of type I collagen. Sodium hyaluronate, better known as hyaluronic acid, has also been added to the formula, a substance that also occurs naturally in the body. One serving provides 30 mg of hyaluronic acid. There are no permitted health claims for collagen and hyaluronic acid, so we do not mention any.
In addition to the collagen, there are two micronutrients: vitamin C and biotin. Vitamin C contributes to normal collagen formation for the normal function of the skin. In addition, vitamin C contributes to the protection of cells from oxidative stress, the reduction of tiredness and fatigue, and the normal function of the immune system. Biotin contributes to the maintenance of normal hair and normal skin. One serving provides 120 milligrams of vitamin C and 2,500 micrograms of biotin, well above the amount required to state these contributions.
The Mango Passionfruit variant combines sweet mango with fresh passion fruit. The color comes from carotenoids. The powder is sweetened with sucralose and contains no added sugar. Stir it into cold water for a tropical collagen drink. Prefer no flavor? Then there is also a neutral variant without flavoring.
In short, AllDeynn Collarose Fish Mango Passionfruit is a way to get fish collagen with vitamin C, hyaluronic acid, and biotin daily, in a powder that dissolves quickly in water to make a tropical drink. Whichever flavor you choose, the composition with collagen, vitamin C, hyaluronic acid, and biotin remains the same.
Each 6-gram scoop provides 5000 mg of marine collagen, plus 120 mg of vitamin C and 2500 micrograms of biotin. This means you get a substantial amount of collagen per daily serving.
The collagen is the hydrolysed fish form Verisol® F, made by the German company Gelita. Due to the hydrolysis, the collagen peptides are small, which means the powder dissolves quickly.
In addition to collagen, it contains vitamin C and biotin. Vitamin C contributes to normal collagen formation for the normal function of the skin.
One jar contains 300 grams of powder, divided into 50 servings. This means one jar will last you approximately seven weeks with daily use.
* Percentage van de referentie inname volgens Verordening (EU) Nr. 1169/2011.
** Reference intake unknown.
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Fish collagen is collagen extracted from fish. In AllDeynn Collarose Fish, this is Verisol® F, a hydrolyzed form from German company Gelita. Hydrolyzed means that the collagen has been broken down into small peptides, so that the powder easily dissolves in water.
One 6-gram serving (1 scoop) provides 5000 mg of marine collagen. In addition, each serving contains 120 mg of vitamin C, 30 mg of hyaluronic acid, and 2500 micrograms of biotin.
No. The collagen comes from fish, so the product is not vegan or vegetarian. It contains fish and may contain traces of gluten, soy, milk, and eggs.
That is mainly a matter of source and form. This product uses collagen from fish in the Verisol® F form, a hydrolyzed type with small peptides. Those who do not want to use beef products, therefore often choose a fish variant.
Vitamin C contributes to normal collagen formation for the normal function of the skin. In addition, vitamin C contributes to the protection of cells from oxidative stress and to the reduction of tiredness and fatigue. One serving provides 120 mg of vitamin C.
The difference lies in the form and the source. Fish collagen comes from fish, while many powders use beef collagen. This product also contains Verisol® F, collagen peptides with a fixed molecular size.
