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AllDeynn Collarose Fish Neutral is a collagen powder based on fish collagen, the hydrolysed fish form Verisol® F. You dissolve one scoop in water and drink it as a daily dietary supplement. A 6-gram serving provides 5000 milligrams of collagen, along with vitamin C, hyaluronic acid and biotin. A 300-gram jar contains 50 servings, enough for about seven weeks. The powder is intended for those who want to add collagen to their daily diet in a simple way, without swallowing capsules. The powdered form allows you to determine the amount of water and mix it with any drink you like.
Verisol® F is a brand name for hydrolysed fish collagen from the German manufacturer Gelita. Hydrolysis means that the collagen has already been cut into small pieces, the so-called peptides. This makes the powder easy to dissolve in water. It consists of collagen peptides with a fixed molecular size. You get 5000 milligrams of these peptides per serving. Good to know: fish collagen consists mainly of collagen type I, while collagen from, for example, cartilage contains more type II.
The largest part of the powder consists of collagen type I. Sodium hyaluronate has also been added to the formula, better known as hyaluronic acid, a substance that also occurs naturally in the body. A serving provides 30 mg of hyaluronic acid. There are no permitted health claims for collagen and hyaluronic acid, so we do not mention any.
In addition to the collagen, there are two micronutrients: vitamin C and biotin. Vitamin C contributes to normal collagen formation for the normal function of the skin. In addition, vitamin C contributes to the protection of cells from oxidative stress, to the reduction of tiredness and fatigue and to the normal function of the immune system. Biotin contributes to the maintenance of normal hair and normal skin. A serving provides 120 milligrams of vitamin C and 2500 micrograms of biotin, well above the amount required to state these contributions.
The Neutral variant contains no flavouring and no colouring. This means you can mix the powder without changing the taste of your water, smoothie or yoghurt. Convenient if you prefer to add the collagen unnoticed to your daily routine. The powder dissolves easily in both cold and lukewarm drinks. Do you want flavour? Then there are also fruity variants.
In short, AllDeynn Collarose Fish Neutral is a way to get fish collagen with vitamin C, hyaluronic acid and biotin daily, in a powder that dissolves quickly in water. Whichever flavour you choose, the composition with collagen, vitamin C, hyaluronic acid and biotin remains the same.
Each 6-gram scoop delivers 5000 mg of marine collagen, plus 120 mg of vitamin C and 2500 micrograms of biotin. This means you get a substantial amount of collagen per daily serving.
The collagen is the hydrolysed fish form Verisol® F, made by the German company Gelita. Due to hydrolysis, the collagen peptides are small, which means the powder dissolves quickly.
In addition to collagen, it contains vitamin C and biotin. Vitamin C contributes to normal collagen formation for the normal function of the skin.
A jar contains 300 grams of powder, divided into 50 servings. This means one jar will last approximately seven weeks with daily use.
* Percentage van de referentie inname volgens Verordening (EU) Nr. 1169/2011.
** Reference intake unknown.
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Fish collagen is collagen extracted from fish. In AllDeynn Collarose Fish, this is Verisol® F, a hydrolyzed form from the German company Gelita. Hydrolyzed means that the collagen has been broken down into small peptides, so that the powder dissolves easily in water.
One 6-gram serving (1 scoop) provides 5000 mg of marine collagen. In addition, each serving provides 120 mg of vitamin C, 30 mg of hyaluronic acid, and 2500 micrograms of biotin.
No. The collagen comes from fish, so the product is not vegan or vegetarian. It contains fish and may contain traces of gluten, soy, milk, and eggs.
That is mainly a matter of source and form. This product uses collagen from fish in the Verisol® F form, a hydrolyzed type with small peptides. Those who do not want to use beef products often choose a fish variant.
Vitamin C contributes to normal collagen formation for the normal function of the skin. In addition, vitamin C helps protect cells from oxidative stress and helps reduce fatigue and tiredness. One serving provides 120 mg of vitamin C.
The difference lies in the form and the source. Fish collagen comes from fish, while many powders use beef collagen. This product also contains Verisol® F, collagen peptides with a fixed molecular size.
