ESN Designer Flavor Powder Stracciatella 130g - sportsupplement | kopen in Nederland en België

ESN

ESN Designer Flavor Powder Stracciatella | 130g | 43 Servings

€14,90
€114,62  / kg

Out of stock.

Volume discount

Flavours of your choice, not valid with discount codes.

Taste:

Taste

Chocolate FudgeKaneelontbijtgranenDark Cookie CrumbSpeculoosStracciatellaAardbeien Witte ChocoladeVanillaWhite Chocolate
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Specificaties

Merk ESN
Categorie Sports nutrition
Artikelcode ESN-145-005
Barcode 4250519699950
Houdbaar tot Op aanvraag
Batchnummer Op aanvraag
Inhoud 130 grams
Aantal doseringen 43

ESN Designer Flavor Powder Stracciatella

ESN flavor powder with 35% chocolate pieces made from pure cocoa mass and cocoa butter for quark, skyr, yogurt, and oatmeal. 3 grams per serving has the sweetness of 50 grams of sugar but provides only 10 kcal. 130 grams per container makes 43 servings. Produced in Germany and independently laboratory tested.

What is in the powder and how does it work

The base of every Flavor Powder is inulin, a dietary fiber from chicory. Inulin gives the powder its creamy texture after mixing and replaces the texture-giving function of sugar. The sweetness comes from sucralose and steviol glycosides (stevia), two calorie-free sweeteners that together provide the sweetness of regular sugar. The powder also contains the enzyme lactase. This powder contains 35% chocolate pieces made from pure cocoa mass and cocoa butter as the main flavoring ingredient.

How to use it

Mix 1 level scoop (3 grams) into 300 grams of quark, skyr, or Greek yogurt and stir well. The ratio of powder to dairy has been deliberately kept low: more powder makes the flavor more intense but the texture wetter. For oatmeal, add the powder to the instant porridge or mix it into the dry oats before preparation. The powder can also be used in shakes and smoothies, as a flavor enhancer in baking recipes, in pancake batter, and in coffee. Store the container in a dry place and keep it closed; inulin clumps when exposed to moisture.

Why ESN Designer Flavor Powder Stracciatella?

35% chocolate chips from pure cocoa mass and cocoa butter, 10 kcal per serving

43 servings of 3 grams per jar. Sweetness equivalent to 50 grams of sugar per serving. Up to 200 kcal savings per serving compared to regular sugar.

Inulin for a creamy texture

Inulin as a base ingredient provides a creamy texture after mixing. No artificial colorings.

With lactase, produced in Germany

The powder contains the enzyme lactase. Produced in Germany, independently tested.

130 grams, 43 servings — versatile

Cottage cheese, skyr, yogurt, oatmeal, shakes, baking recipes, and coffee. No allergens present.

Samenstelling

* Percentage van de referentie inname volgens Verordening (EU) Nr. 1169/2011.

** Reference intake unknown.

Ingredients:
Inulin, chocolate chips 35% (cocoa mass, sugar, cocoa butter, cocoa powder (heavily de-oiled), emulsifier (lecithin (sunflower)), vanilla powder), flavouring, sweeteners (sucralose, steviol glycosides from stevia), lactase, anti-caking agent (silicon dioxide).
Recommended use:
Mix 1 level scoop (3 grams) into 300 grams of cottage cheese, skyr, yogurt, or oatmeal. Can also be used in shakes, smoothies, baking recipes, pancakes, or coffee. Do not exceed the recommended daily allowance.
Storage advice:
Store in a dry, cool, and dark place. Keep the packaging tightly closed after use. Keep out of reach of children.
Safety:
No allergens present. Do not exceed the recommended daily dose. Food supplements are not a substitute for a varied diet. Keep out of reach of children.

Health claims

Why is there little information about how this product works?
Within the European Union, only health claims authorized by the European Commission may be used. There are no authorized health claims available for this product or its ingredients. Therefore, on this page we mainly describe the composition, the amounts per serving and the use. A food supplement is not a substitute for a varied, balanced diet and a healthy lifestyle.

Do you have any questions?

Response within one working day

Our customer service is open on weekdays from 09:00 to 17:00.

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Frequently Asked Questions

What is the difference between Stracciatella and Chocolate Fudge?

Stracciatella is classic Italian ice cream with chocolate shavings in a creamy vanilla base. This powder provides that with 35% chocolate pieces made from cocoa mass and cocoa butter (more and purer chocolate than Chocolate Fudge) without the added cocoa powder. The taste is more neutral and milky; the chocolate is exclusively in the pieces. Chocolate Fudge has a more intense cocoa flavor due to the added cocoa powder, while Stracciatella is subtler and creamier in character.

Can I use Flavor Powder in warm dishes?

Yes. The powder also dissolves in warm oatmeal, heated quark, or warm milk. At temperatures above 70 degrees, the lactase enzyme may lose its activity, but the taste and other ingredients remain intact. For baking recipes and pancakes, the powder works well as a flavor enhancer without adding extra sugar.

How many calories do I save compared to sugar?

Sugar provides approximately 400 kcal per 100 grams, equivalent to 4 kcal per gram. A 5-gram spoonful of sugar is 20 kcal. Flavor Powder provides 7 to 11 kcal per 3-gram serving, but has the same sweetness as 50 grams of sugar. That's a saving of approximately 190 to 200 kcal per serving compared to using regular sugar for the same sweetness.

What is lactase?

Lactase is an enzyme that breaks down lactose (milk sugar) into glucose and galactose. It has been added to this powder as an ingredient.

What is inulin and why is it in the powder?

Inulin is a dietary fiber that occurs naturally in chicory, onions and garlic. In Flavor Powder, inulin gives the powder a creamy texture after mixing. Inulin has a mild, slightly sweet taste and partially replaces the textural role of sugar.

Is Flavor Powder also suitable as a sugar substitute in coffee or tea?

Yes. Dissolve half a level scoop (approx. 1.5 grams) in coffee or tea for a sweet taste with hardly any calories. The sweeteners sucralose and stevia dissolve well in hot beverages. For stronger flavours such as Chocolate Fudge, note that cocoa powder does not always fully dissolve in thin liquids without stirring.