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Flavours of your choice, not valid with discount codes.
Vragen? We helpen je graag!
Chat met ons of bel 038 303 2160
Snel bezorgd
Besteld voor 17:00, morgen in huis*
Achteraf betalen
met Klarna
Flavours of your choice, not valid with discount codes.
Vragen? We helpen je graag!
Chat met ons of bel 038 303 2160
Snel bezorgd
Besteld voor 17:00, morgen in huis*
Achteraf betalen
met Klarna
ESN flavor powder with 20% white chocolate pieces with strawberry flavoring and beetroot powder for the pink color, for quark, skyr, yogurt, and oatmeal. 3 grams per serving has the sweetness of 50 grams of sugar but provides only 9 kcal. 130 grams per pot makes 43 servings. Produced in Germany, independently laboratory tested.
The base of every Flavor Powder is inulin, a dietary fiber from chicory. Inulin gives the powder its creamy texture after mixing and replaces the texture function of sugar. The sweetness comes from sucralose and steviol glycosides (stevia), two zero-calorie sweeteners that together provide the sweetness of regular sugar. In addition, the powder contains the enzyme lactase. This powder contains 20% white chocolate pieces with strawberry flavoring and beetroot powder for the pink color as the flavor-defining ingredient.
Mix 1 level scoop (3 grams) into 300 grams of quark, skyr, or Greek yogurt and stir well. The ratio of powder to dairy is deliberately kept low: with more powder, the flavor becomes more intense but the texture wetter. For oatmeal, add the powder to the instant porridge or mix it through the dry flakes before preparation. The powder is also usable in shakes and smoothies, as a flavor enhancer in baking recipes, in pancake batter, and in coffee. Store the pot dry and closed; inulin clumps when exposed to moisture.
43 servings of 3 grams per jar. Sweetening power of 50 grams of sugar per serving. Up to 200 kcal saving per serving compared to regular sugar.
Inulin as a base ingredient provides a creamy texture after mixing. No artificial colorings.
The powder contains the enzyme lactase. Produced in Germany, independently tested.
Cottage cheese, skyr, yoghurt, oatmeal, shakes, baking recipes, and coffee. Contains milk and soy (via white chocolate pieces).
* Percentage van de referentie inname volgens Verordening (EU) Nr. 1169/2011.
** Reference intake unknown.
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Yes, slightly. Beetroot powder is the coloring food in this powder and gives a subtle pink to old-rose tint to white quark or yoghurt. The color intensity depends on the amount of powder and the fat and protein content of the base product. Full-fat quark gives a slightly less vibrant color than low-fat quark. The beetroot powder does not affect the taste.
Yes. The powder also dissolves in warm oatmeal, quark after heating, or warm milk. At temperatures above 70 degrees Celsius, the lactase enzyme may lose its activity, but the taste and other ingredients remain intact. For baking recipes and pancakes, the powder works well as a flavor enhancer without adding extra sugar.
Sugar provides approximately 400 kcal per 100 grams, equivalent to 4 kcal per gram. A 5-gram spoon of sugar is 20 kcal. Flavor Powder provides 7 to 11 kcal per 3-gram serving but has the same sweetness as 50 grams of sugar. That's a saving of approximately 190 to 200 kcal per serving compared to using regular sugar for the same sweetness.
Lactase is an enzyme that breaks down lactose (milk sugar) into glucose and galactose. It has been added to this powder as an ingredient.
Inulin is a dietary fiber that occurs naturally in chicory, onions and garlic. In Flavor Powder, inulin gives the powder a creamy texture after mixing. Inulin has a mild, slightly sweet taste and partially replaces the textural role of sugar.
Yes. Dissolve half a level scoop (approx. 1.5 grams) in coffee or tea for a sweet taste with hardly any calories. The sweeteners sucralose and stevia dissolve well in hot beverages. For stronger flavors such as Chocolate Fudge, note that cocoa powder does not always fully dissolve in thin liquids without stirring.
