Vit4ever Flavor Craft Witte chocolade smaakpoeder 250g | kopen in Nederland en België
Voedingswaarden en ingrediënten Vit4ever Flavor Craft Witte chocolade smaakpoeder 250 g
Vit4ever Flavor Craft Witte chocolade smaakpoeder om voeding en dranken te zoeten
Vit4ever Flavor Craft Witte chocolade 250 g smaakpoeder met 50 porties en romige consistentie
Etiket en ingrediënten Vit4ever Flavor Craft Witte chocolade smaakpoeder 250 g
Vit4ever Flavor Craft Witte chocolade smaakpoeder in shake, kwark, havermout en baksels

Vit4ever

Flavor Craft White Chocolate Flavor Powder | 250g | Vit4ever

Actieprijs€19,90
€79,60  / kg

In stock. Order today, delivered Monday by PostNL.

Volume discount

Flavours of your choice, not valid with discount codes.

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Specificaties

Merk Vit4ever
Categorie Sports nutrition
Artikelcode vit4-391-007
Barcode 4260601198001
Houdbaar tot Op aanvraag
Batchnummer Op aanvraag
Inhoud 250 grams
Aantal doseringen 50

Flavor Craft White Chocolate Flavor Powder by Vit4ever

White chocolate is the softest, creamiest corner of the chocolate aisle, and that exact character is in this jar. This white chocolate flavor powder from Vit4ever Flavor Craft can be stirred into quark, oatmeal, or a shake to transform it into a creamy, sweet dessert in half a minute, complete with real white chocolate pieces. Perfect for those who want to make their low-fat quark a bit more appealing without immediately reaching for a bar. A spoonful in your quark and you get that dessert feeling, without any fuss.

Creamy and sweet, the most comforting of the range

Where dark chocolate can turn out bitter, white chocolate always remains soft and milky. This flavor fully embraces that: round, creamy, and sweet, without any sharp edges. Stir a spoonful into quark, and you'll almost taste a white chocolate mousse; in warm oatmeal, it melts into something resembling warm milk with white chocolate. The soft yellow hue comes from beta-carotene, the same pigment found in carrots, not from a bright artificial color. In the range, this white chocolate flavor powder is the comforting flavor: not exciting, but soothing, the kind of dessert you fall back on after a long day. Children often immediately love this flavor precisely because it's so sweet and soft. If you dose generously, it becomes creamier without ever being bland.

What's in the white pieces

The flavor isn't solely based on aroma. The powder contains real pieces of white chocolate, made from sugar, cocoa butter, and whole milk powder, exactly as white chocolate should be. These pieces remain crunchy in cold quark and soften in warm dishes. The base is inulin, a fiber from chicory root, with some xanthan gum, vegetable fat powder, and the enzyme lactase. According to the nutritional value table, a 5-gram serving contains 14 kilocalories and 0.99 grams of sugars, with that sugar primarily coming from the chocolate pieces. The rest of the sweetness comes from sucralose. Compared to an actual bar of white chocolate, the sugar content here remains low, as the pieces are only a small part of the powder. Important to note: due to the milk powder in the pieces, this flavor contains milk, which is also indicated for the caramel and most other creamy flavors. A 250-gram jar yields 50 servings.

From blondie-quark to white mocha

The easiest way to use this white chocolate flavor powder is a level tablespoon stirred into quark or skyr: within a minute, you have a creamy dessert that leans towards a blondie, the white counterpart of a brownie. In warm oatmeal, it turns your breakfast into a dessert, and in coffee with warm milk foam, you get quite close to a white mocha without syrup. Baking enthusiasts stir it into pancake or cake batter for a soft, sweet note, or use it in a no-bake cheesecake filling. If you want a thicker dessert, let a mixture of powder and Greek yogurt set in the fridge for an hour, topped with some crumbled biscuits. And in the summer, it works cold: a spoonful with milk and ice cubes in the blender creates a creamy white milkshake. Overnight oats with a spoonful of powder and some raspberries taste like white chocolate with red fruit the next morning. This way, you maintain variety without eating the same thing every day.

White chocolate alongside caramel and milk chocolate

Within the fifteen Flavor Craft flavors, white chocolate, along with salted caramel and stracciatella, forms the creamy middle group: sweeter than the fresh sorbet flavors, softer than the dark chocolates. If you're deciding between white chocolate and salted caramel, this is the softer of the two, while caramel has a toasted, slightly salty twist. Compared to milk chocolate, this one lacks the cocoa bitterness, making it come across as creamier and sweeter. Combining them is also possible: half a spoon of white chocolate with half a spoon of strawberry leans towards strawberry with white chocolate, and with a pinch of cinnamon, it heads towards a winter cookie. Also delicious: a spoonful of white chocolate in warm milk as a comforting evening drink. At 5 grams per serving, a jar will last you for 50 servings.

In short, Flavor Craft White Chocolate is the comfort flavor of the assortment: creamy, sweet, and with real white chocolate pieces, for 14 kilocalories per spoonful. From blondie-quark to white mocha, 50 servings from a 250-gram jar.

Why Flavor Craft White chocolate from Vit4ever?

Real white chocolate pieces

The pieces of sugar, cocoa butter, and whole milk powder are real white chocolate, not flavoring. They remain crunchy in cold quark and become soft in warm dishes.

14 kcal per tablespoon

A 5-gram serving adds 14 kcal to the count, with just under a gram of sugar. A bar of white chocolate is easily ten times that.

Creamy without the bite

White chocolate lacks the bitterness of pure cocoa, so this flavor remains smooth and sweet. The soft yellow color comes from beta-carotene.

50 servings from one jar

One tablespoon at a time, 250 grams provides 50 creamy desserts. Enough to alternate blondie quark, white mocha, and milkshakes for weeks.

Samenstelling

* Percentage van de referentie inname volgens Verordening (EU) Nr. 1169/2011.

** Reference intake unknown.

Ingredients:
Inulin, white chocolate chips (sugar, cocoa butter, whole milk powder), emulsifier (sunflower lecithin), thickener (xanthan gum), sweetener (sucralose), vegetable fat powder (sunflower), color (beta-carotene), lactase.
Recommended use:
Stir 5 grams (one level tablespoon) into 150 to 250 grams of quark, skyr, yogurt, or a shake. Also delicious in warm oatmeal, coffee, or baking batter. Start with a small amount and add more to taste.
Storage advice:
Store the jar sealed in a dry, dark place at room temperature. Keep the spoon dry, then the chocolate pieces will remain loose and the powder will not clump.
Safety:
The white chocolate pieces contain milk (whole milk powder), the lecithin comes from sunflower, and the ingredient list does not include soy, gluten, or nuts. The enzyme lactase has been added. In case of an allergy, always check the current label. This powder is a flavour enhancer to your regular diet, not a substitute for it. Keep out of reach of young children.

Health claims

Why is there little information about how this product works?
Within the European Union, only health claims authorized by the European Commission may be used. There are no authorized health claims for this product or its ingredients. Therefore, on this page we mainly describe the composition, the amounts per serving and the use. A food supplement is not a substitute for a varied, balanced diet and a healthy lifestyle.

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Frequently Asked Questions

Does this really taste like white chocolate?

Yes, soft, creamy and sweet as white chocolate should be, without the bitterness of dark cocoa. The real pieces do a lot of work in this regard, especially in cold quark where you can taste them. When mixed with milk, the creamy character comes out strongest.

Is there real white chocolate in it?

Yes, the powder contains pieces of white chocolate made from sugar, cocoa butter, and whole milk powder. This gives it more flavour than just aroma. The pieces will partially melt in warm dishes.

How much do I use per serving, and how many servings are in a pot?

A level tablespoon (5 grams) per bowl of quark, oatmeal, or shake is the starting point. The 250-gram tub therefore provides 50 servings. For a creamier taste, feel free to add an extra half scoop.

Is there a lot of sugar in it?

Each serving contains 0.99 grams of sugar, almost entirely from the white chocolate pieces. The rest of the sweetness comes from sucralose and the base is inulin, a fiber. A white chocolate bar is in a completely different category in terms of sugar.

Is there milk in this powder?

Yes, the white chocolate pieces contain whole milk powder, so this flavor contains milk. The lecithin here comes from sunflower and not from soy. If you have a milk allergy, always read the current label on the packaging.

What's the difference between this and salted caramel?

Both are creamy and sweet, but white chocolate is the soft, cuddly one of the two, while salted caramel has a toasted toffee note and a salty finish. Simply put, white chocolate comforts, caramel excites. Many people simply alternate between the two.